Chef Alamgir: Master of Bakery & Pastry Arts
Chef Alamgir is a distinguished culinary leader and a specialist in the bakery and pastry sector of Bangladesh. Currently serving as the Head Chef at Nabisco Biscuit and Bread Factory Limited, he oversees one of the most iconic food production facilities in the country. With a career built on technical precision and industrial expertise, Chef Alamgir is recognized as an influential figure for the next generation of pastry professionals.
A proud and active member of the Bakery & Pastry Chef’s Association of Bangladesh, Chef Alamgir is deeply committed to the evolution of Bangladeshi culinary arts. He dedicates his time to skill development, mentoring upcoming chefs, and modernizing the standards of bakery production across the nation.
Core Expertise & Leadership
- Industrial Baking Leadership: Expert in large-scale production, quality control, and consistency for national-level food brands.
- Bakery & Pastry Specialist: Highly skilled in modern dough techniques, bread artistry, and pastry innovation.
- Advocacy & Education: Active leader in the Bakery & Pastry Chef’s Association, driving professional growth for the local culinary community.
Professional Experience
| Role | Organization | Location |
| Head Chef | Nabisco Biscuit & Bread Factory Ltd. | Tejgaon, Dhaka |
| Chef | Maria Bakery | Paltan, Dhaka |
| Assistant Chef | Ambar Mona Food Industries | Savar, Bangladesh |
| Assistant Chef | Donar Bakery (Mamataj Food Industries) | Narayanganj, Bangladesh |
| Assistant Chef | Modern Bakery Ltd. | Tongi, Gazipur |
Academic Background
Secondary School Certificate (SSC)G.K. Pilot High School, Sherpur Town
Higher Secondary Certificate (HSC)Sherpur Govt. College, Sherpur
