I have polished the profile for Md Ahsan Habib to highlight his dual role as a high-level culinary professional and a prominent industry leader. I have organized his extensive experience into a clean, professional timeline and emphasized his influence as a Brand Ambassador and President of Chef Unity Bangladesh.
Chef Md Ahsan Habib: Culinary Visionary & Industry Leader
Md Ahsan Habib is a distinguished professional chef with extensive expertise in multi-cuisine gastronomy. Recognized as one of Bangladesh’s most creative culinary talents, Chef Habib is celebrated for his ability to innovate and develop unique signature dishes that blend tradition with modern flair.
Beyond the kitchen, Chef Habib is a prominent figure in the professional culinary community. He serves as the Brand Ambassador for SAAD & SAVORY and holds the prestigious position of President of Chef Unity Bangladesh. In this leadership role, he is a dedicated advocate for the growth and support of Bangladeshi chefs nationwide. Known for his approachable leadership style, he is regarded by his team not just as an Executive Chef, but as a mentor and a friend.
Core Influence & Leadership
- Brand Ambassador: Representing SAAD & SAVORY in the premium food sector.
- Industry Advocate: President of Chef Unity Bangladesh, focusing on professional development and welfare for chefs.
- Culinary Educator: Serving as a Trainer at the International Training Institute of Culinary Arts (ITICA), shaping the next generation of talent.
Professional Experience
| Role | Organization | Period |
| Executive Chef | Manaby Spells Water Park | Jan 2022 – Present |
| Trainer | International Training Institute of Culinary Arts (ITICA) | Ongoing |
| Executive Sous Chef | Alpha Catering Service & Event Solutions | Nov 2019 – Jan 2022 |
| Executive Sous Chef | Khan’s Kitchen | 2017 – 2018 |
| Executive Chef | Burger & Boost, Dhanmondi | 2015 – 2016 |
| Chef de Partie | Hotel Ornet, Bijoy Nagar | 2011 – 2014 |
| Chef de Partie | Hotel Jakaria International Ltd. | 2009 – 2010 |
| Commis I | Hotel The Golden Tulip, Bahrain | 2007 – 2008 |
| Commis III | Casel Salam, Khulna | 2005 – 2006 |
| Commis I | Yummy Yummy Bangladesh | 2004 |
| Commis I | Grilled Restaurant, Dhanmondi | 2003 |
Education & Professional Certifications
Technical Qualifications
- National Skill Certificate-II (Cooking) | NTVQF, Bangladesh Technical Education Board (2020)
- National Skill Certificate-I (Cooking) | NTVQF, Bangladesh Technical Education Board (2019)
Academic Background
Secondary School Certificate (SSC) | Jessore Board (2001)
Higher Secondary Certificate (HSC) | Jessore Board (2003)
