Chef Md Afran Hossain (Irfan): A Journey of Resilience and Flavour
Md Afran Hossain (Irfan) is a dedicated culinary professional with over a decade of hands-on experience in the hospitality industry. A true master of multi-cuisine gastronomy, Chef Irfan is proficient in Indian, Thai, Chinese, Italian, and Bengali cuisines.
His career is a powerful story of perseverance; starting as a dishwasher, he worked his way through every level of the kitchen to become a respected Sous Chef. This “ground-up” experience has given him a deep understanding of kitchen operations, team management, and the relentless pursuit of quality. Chef Irfan is driven by a global ambition to become a world-renowned chef while remaining committed to using his success to support the underprivileged and vulnerable in society.
Core Strengths & Specialties
- Kebab Specialist: Renowned for his “heart-touching” Indian kebabs, earning high praise from both owners and international guests.
- Operational Leadership: Highly skilled in team management, ensuring seamless efficiency in high-pressure kitchen environments.
- Ethical Excellence: Maintains a humble, adaptable, and positive attitude, prioritizing high standards and the well-being of his team and guests.
Professional Experience
Sous Chef
Purbochol Club | Current Role
Leading the culinary team and overseeing multi-cuisine operations to ensure an international-standard dining experience for club members.
Culinary Evolution (2016 – Present)
10+ Years of Professional Growth
- Progressed through the ranks from Dishwasher to Commis, Chef de Partie, and now Sous Chef.
- Built a reputation for excellence across various high-standard restaurants in Bangladesh.
- Specialized in perfecting the balance of spices in Indian and Bengali traditional dishes.
Technical Skills & Certifications
Key Skills
- Cuisines: Indian, Thai, Chinese, Italian, and Traditional Bengali.
- Management: Kitchen Operations, Menu Costing, Training & Development.
- Community: Representative of the CHEF JOB’S BD group.
Training & Education
Secondary School Certificate (S.S.C): Academic foundation completed in Bangladesh.
International Culinary Institute (ICI): Completed professional culinary courses and certification.
