I’ve refined the profile for Md Abir Hossain to emphasize his rapid career growth and his prestigious international experience. I have also cleaned up the formatting to make it look professional for your WordPress site.
Chef Md Abir Hossain: A Rising Icon of Modern Culinary Arts
Md Abir Hossain is a highly accomplished professional chef known for his technical mastery and artistic approach to culinary arts. Currently serving as a Sous Chef at the Peninsula Worth Hotel in Medina, Saudi Arabia, Chef Abir has become a prominent figure and an inspiration for the new generation of Bangladeshi chefs.
With a career built on service in prestigious international brands—including Sheraton and Radisson Collection—he brings a global perspective to the kitchen. Chef Abir is particularly celebrated by guests and peers alike for his “Modern Style” food plating, where he transforms traditional flavors into contemporary visual masterpieces.
Core Expertise
- International Fine Dining: Extensive experience in high-pressure luxury environments across Saudi Arabia and Bangladesh.
- Modern Plating: A specialist in contemporary food presentation and aesthetic culinary design.
- Leadership: A dedicated mentor to upcoming culinary talents, focusing on precision and creativity.
Professional Experience
| Role | Organization | Period |
| Sous Chef | Peninsula Worth Hotel, Medina, Saudi Arabia | Sept 2025 – Present |
| Sr. Chef de Partie | Nofa Riyadh, A Radisson Collection | July 2022 – Sept 2025 |
| Chef de Partie | Sheraton Dhaka, Bangladesh | Mar 2021 – June 2022 |
| Demi Chef de Partie | Golden Tulip Hotel, Banani, Dhaka | Jan 2020 – Feb 2021 |
| Commis I | Golden Tulip Hotel, Banani, Dhaka | May 2017 – Dec 2019 |
| Commis II | Six Seasons Hotel, Gulshan, Dhaka | Feb 2014 – Jan 2017 |
| Commis III | Khazana Restaurant, Gulshan, Dhaka | Dec 2012 – Jan 2014 |
Academic & Professional Training
Secondary School Certificate (SSC) in Business StudiesMotijheel Model School and College (2010)
Bachelor of Arts (BA) in English Language & LiteratureNational University, Bangladesh (2012 – 2016)
1-Year Diploma in Culinary ArtsTommy Miah’s Hospitality Management Institute (2015)
Higher Secondary Certificate (HSC) in Business StudiesMotijheel Model School and College (2012)
