Md. Abdul Wadud: The Architect of Kitchen Operations & Logistics
While not a Chef by trade, Md. Abdul Wadud is an indispensable pillar of the culinary world. With a distinguished career spanning over two decades, he is a master of Steward Management and Kitchen Logistics. His expertise ensures that high-pressure culinary environments remain seamless, hygienic, and operationally efficient.
Mr. Wadud’s journey has taken him from the prestigious Makkah Hilton & Towers in Saudi Arabia to leading the heart-of-house operations at Dhaka’s most elite hotels. As a Chief Steward, he is recognized for his strategic team management and his ability to maintain the rigorous international standards required by 5-star establishments and diplomatic-zone properties.
Core Expertise & Leadership
- Operational Logistics: Expert in managing back-of-house operations, ensuring all culinary tools and environments meet peak performance standards.
- Hygiene & Sanitation: A specialist in maintaining global food safety and sanitation protocols (HACCP) across large-scale hotel operations.
- Team Leadership: Renowned for managing diverse teams and fostering a culture of precision and accountability.
- International Experience: Significant tenure in Saudi Arabia, bringing a global perspective to the Bangladeshi hospitality industry.
Professional Experience
| Role | Organization | Period |
| Chief Steward | Six Seasons Hotel, Dhaka | June 2022 – Present |
| Corporate Chief Steward | Ascott Hotels, Dhaka | Sept 2019 – June 2022 |
| Asst. Chief Steward | BRAC Centre Inn, Dhaka | Jan 2016 – May 2019 |
| Steward Supervisor | Ascott Hotels, Dhaka | May 2015 – Dec 2015 |
| Steward Supervisor | Bangabandhu Int. Conference Center (BICC) | Apr 2007 – Apr 2015 |
| Steward | Makkah Hilton & Towers, Saudi Arabia | Feb 2002 – Mar 2007 |
Academic Background
Secondary School Certificate (SSC)Patuli Rahmatullah High School | Dhaka Board (1995)
Diploma in EngineeringMymensingh Polytechnic Institute | Technical Board (1998)
