Manan Pulandran is a passionate culinary professional with extensive experience in professional kitchens, specializing in flavorful and innovative dishes that blend traditional influences with modern cooking techniques. Currently serving as a Head Chef, he oversees restaurant operations, leads kitchen teams, and ensures exceptional food quality and consistency. In addition, he plays a key role as a Brand Ambassador while managing central kitchen operations, focusing on recipe development, maintaining standards, and improving kitchen efficiency.
One of the proudest milestones in his culinary journey was winning a gold medal in a prestigious cooking competition, an achievement that further inspired his dedication to creativity and excellence in the culinary industry. Chef Manan is passionate about learning new techniques, exploring diverse flavors, and creating memorable dining experiences for guests. For him, cooking is more than just a profession — it is an art and a passion that brings people together through food.
