Chaima Lassoued is a passionate, certified Tunisian Pâtissière specializing in the precise and elegant artistry of French haute pâtisserie, artisan boulangerie, and viennoiserie. She holds a professional degree (BTP) in Pâtisserie from the Institut Pascal, which provided her with a rigorous technical foundation in the craft.
Chaima’s professional career is highlighted by hands-on experience at prestigious, luxury establishments, including high-profile pastry internships at the Four Seasons and Golden Carthage in Tunis. She currently serves as a Pâtissière at Le Gourmet in Tunis, where she focuses on perfecting her techniques in laminated doughs, entremets, and classic tarts.
An active member of the modern culinary community, Chaima bridges the gap between commercial kitchens and food enthusiasts by creating engaging social media tutorials and technical video content. Committed to international standards and continuous growth, she constantly seeks to expand her skills and explore innovative horizons within the global pastry arts.
