Biplab Biswas | Specialist Multi-Cuisine Chef & Culinary Artisan
Biplab Biswas is a distinguished Bangladeshi Chef currently bringing his culinary expertise to Ontario, Canada. Born into a family with a rich generational legacy of culinary talent, Biplab was naturally inspired to transform his heritage into a professional career.
He formalized his expertise at BHMTTI, earning a Diploma in Food Preparation and Culinary Arts certified by City & Guilds and the British Council Dhaka. Biplab is a versatile multi-cuisine specialist known for his work with several of Bangladesh’s most prestigious hotel teams. Beyond his mastery of flavors, he is a dedicated artisan celebrated for the intricate craft of ice, fruit, and vegetable carving.
👨🍳 Career Journey
- Jr. Sous Chef | Six Seasons Hotel, Dhaka, Bangladesh
- Chef de Partie | Sheraton Dhaka, Banani, Dhaka
- Senior Chef de Partie | Six Seasons Hotel Ltd., Dhaka
- Chef de Partie | Six Seasons Hotel Ltd., Dhaka
- 1st Commis | Six Seasons Hotel Ltd., Dhaka
- 3rd Commis | Platinum Chain of Boutique Hotels, Dhaka
- Cook (Japanese Cuisine) | Samdado Restaurant, Dhaka
- Culinary Trainee | Lakeshore Hotel & Apartments, Gulshan-2, Dhaka
🎓 Academic & Professional Qualifications
Secondary School Certificate (SSC) | 2007 Dhaka Board
Diploma in Food Preparation and Culinary Arts | 2010 City & Guilds (Level 02) – BHMTTI
Higher Secondary Certificate (HSC) | 2009 Dhaka Board
