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Apu Istapin Rozaroi | Chef de Partie & Culinary Specialist
Apu Istapin Rozaroi is an accomplished Professional Chef with extensive international experience in the culinary arts. Throughout his distinguished career, he has honed his craft under the mentorship of top-tier chefs in both Bangladesh and the United Arab Emirates.
Known for his technical mastery and dedication, Chef Apu consistently receives high praise from guests for his exceptional cooking skills. His journey is marked by a commitment to excellence, luxury service standards, and a passion for creating memorable dining experiences.
👨🍳 Work Experience
- Chef de Partie | Six Seasons Hotel (Gulshan-2, Dhaka) February 2025 – Present Leading section operations at one of Dhaka’s premier luxury boutique hotels.
- Chef de Partie | The Palace Luxury Resort (Habiganj, Bangladesh) January 2024 – January 2025 Managed culinary production for a high-end resort destination.
- Commis I | Bistro Dhanmondi (Dhaka, Bangladesh) April 2013 – August 2015
- Commis I | Consolidated Contractors International Co. (Abu Dhabi, U.A.E.) December 2010 – February 2013 Gained vital international experience in high-volume, professional culinary operations in the Middle East.
- Commis III | Tarbush Restaurant (Gulshan-2, Dhaka) February 2008 – October 2010
🏆 Achievements & Certifications
Chef Apu’s career is defined by a consistent track record of excellence and loyalty:
- Employee of the Year (2021–2022)
- Employee of the Month: Heart of the House (May 2022, November 2016)
- Star Employee of the Month (April 2017, August 2016)
- Certificate of Length of Service (Awarded in 2016, 2017, 2018, 2019, and 2022)
🎓 Educational Qualification
Secondary School Certificate (SSC) | 2005 Sholpur High School (Group: Business Studies)






