Abubakar Siddique | Executive Pastry Chef
Abubakar Siddique is a creative and detail-oriented Pastry Chef with over a decade of expertise in luxury hospitality. He specializes in crafting artisanal breads, intricate pastries, and signature desserts. Recognized for his innovative recipe creation and flawless presentation, Abubakar excels in leading high-pressure kitchen environments. He is deeply dedicated to delivering exceptional guest experiences through unwavering quality, consistency, and culinary creativity.
🏆 Achievements & Awards
- Employee of the Year (2022) – Six Seasons Hotel, Dhaka
- Employee of the Month (June 2025) – Six Seasons Hotel, Dhaka
- Most Valuable Team Member – SSH Associates
👨🍳 Professional Experience
Six Seasons Hotel, Dhaka
- Pastry Chef | Aug 2025 – Present
- Sous Chef | Sep 2023 – Jul 2025
- Chef de Partie (Pastry) | Jul 2021 – Jul 2023
- Demi Chef de Partie (Pastry) | Feb 2018 – Jun 2021
- Commis 1 (Pastry) | Feb 2017 – Jan 2018
- Commis 2 (Pastry) | Apr 2015 – Jan 2017
🎓 Education & Certifications
Education
- Secondary School Certificate (Dakhil) | 2005 Sonahazra Mofizia Fazil Madrasah (GPA: 4.58)
Professional Training
Fire Safety & Civil Defense Certification Bangladesh Fire Service (2016, 2019)
Diploma in Food & Beverage Production Middle East Hotel & Catering Training Center (2014)
Beasty Kitchen Training Six Seasons Hotel (2014–2015)
