54 Easy & Healthy Buffalo Chicken Dip Recipes | Perfect for Parties

Looking to make the perfect buffalo chicken dip? This comprehensive collection features 54 mouthwatering variations of everyone’s favorite party appetizer. From classic crockpot recipes to healthy alternatives, and from quick microwave versions to elaborate party dishes, you’ll find the perfect buffalo chicken dip for any occasion.

Whether you prefer traditional cream cheese-based dips or need dairy-free, keto, or vegan options, this roundup has something for everyone. Get ready to discover your new favorite way to enjoy this crowd-pleasing snack.

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Table of Contents

Crock Pot Buffalo Chicken Dip

Melty, spicy buffalo chicken dip delivers game-day satisfaction with minimal effort. Five simple ingredients combine in your slow cooker for crowd-pleasing results, perfect for parties and potlucks where keeping the dip warm matters most.

  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Serves: 10

INGREDIENTS:

  • 12.5 oz canned chunk chicken, drained
  • 8 oz cream cheese, softened
  • 4 oz Colby Jack cheese, finely shredded
  • ½ cup Buffalo Wing sauce
  • ½ cup ranch dressing

For Serving:

  • Tortilla chips
  • Carrot sticks
  • Celery sticks

METHOD:

  1. Combine chicken and cream cheese in crock pot
  2. Add shredded Colby Jack
  3. Pour in wing sauce
  4. Stir in ranch dressing
  5. Mix ingredients thoroughly
  6. Cover slow cooker
  7. Heat on LOW (1½-2 hours)
  8. Stir occasionally
  9. Check temperature
  10. Serve hot with dippers

Make ahead: Prep 2 days in advance; add 30 minutes cooking time from cold

Perfect for:

  • Game day gatherings
  • Potluck parties
  • Make-ahead entertaining

Healthy Buffalo Chicken Dip

Protein-rich Greek yogurt and cottage cheese create lighter version of classic buffalo dip without sacrificing creamy texture or bold flavor. Three cooking methods offer flexibility while keeping this party favorite nutritious and delicious.

  • Prep Time: 10 minutes
  • Cook Time: 25-360 minutes
  • Serves: 6

INGREDIENTS:

  • 2 cups shredded chicken
  • 1 cup nonfat Greek yogurt
  • ½ cup buffalo sauce
  • ½ cup cottage cheese
  • 2 cups cheddar cheese, divided
  • Blue cheese (optional substitute)
  • ¼ cup water (for Instant Pot)

METHODS:

Oven Method (25 minutes):

  1. Preheat oven to 400°F
  2. Mix all ingredients except 1 cup cheese
  3. Transfer to baking dish
  4. Top with remaining cheese
  5. Bake 25 minutes; broil optional

Instant Pot Method (30 minutes):

  1. Add chicken and water to pot
  2. Pressure cook 14 minutes
  3. Natural release 10 minutes
  4. Shred chicken; drain liquid
  5. Stir in remaining ingredients
  6. Finish in 400°F oven (10 minutes)

Crockpot Method (2-6 hours):

  1. Combine all ingredients
  2. Pour into crockpot
  3. Top with extra cheese
  4. Cook LOW 4-6 hours or HIGH 2-3 hours

Buffalo Chicken Dip in the Oven

Classic, creamy buffalo chicken dip combines multiple cheeses with ranch seasoning and Frank’s hot sauce for ultimate game-day indulgence. Green onions add fresh bite while optional blue cheese brings traditional buffalo wing flavor.

  • Prep Time: 10 minutes
  • Cook Time: 20-30 minutes
  • Serves: 15

INGREDIENTS:

Base:

  • 1¼ lbs cooked chicken, shredded
  • 16 oz cream cheese, softened
  • 1 cup cheddar cheese
  • 1 cup mozzarella cheese
  • 1 cup sour cream
  • 1 cup Frank’s hot sauce

Seasonings:

  • 1 packet dry ranch dressing
  • 1-2 teaspoons garlic salt
  • ½ teaspoon onion powder
  • ¼ teaspoon cracked black pepper
  • 3-4 green onions, separated

Topping:

  • 2 tablespoons each: cheddar, mozzarella
  • ¼ cup blue cheese crumbles (optional)
  • Green onion tops

METHOD:

  1. Preheat oven to 350°F
  2. Mix cream cheese until smooth
  3. Add chicken, cheeses, sour cream
  4. Stir in seasonings, hot sauce
  5. Add green onion bottoms
  6. Transfer to baking dish and top with extra cheeses
  7. Sprinkle blue cheese if using
  8. Garnish with green onion tops
  9. Bake 20 minutes; serve hot

Frank’s Buffalo Chicken Dip

Official Frank’s RedHot recipe delivers authentic buffalo wing flavor in dippable form. Five simple ingredients combine for crowd-pleasing results, ready in just 30 minutes. Perfect blend of creamy, tangy, and spicy elements makes this classic party dip irresistible.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Serves: 32

INGREDIENTS:

  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • ½ cup Frank’s RedHot Original
  • ½ cup ranch dressing
  • ½ cup blue cheese crumbles

Optional Garnish:

  • Green onions
  • Extra blue cheese
  • Celery sticks
  • Carrots
  • Chips
  • Crackers

METHOD:

  1. Preheat oven to 350°F
  2. Mix all ingredients thoroughly
  3. Transfer to 1-quart baking dish
  4. Spread mixture evenly
  5. Bake 20 minutes
  6. Stir once heated through
  7. Add optional garnishes
  8. Serve hot

Cottage Cheese Buffalo Chicken Dip

High-protein, cream cheese-free version uses blended cottage cheese for creamy base while keeping calories lower. Fresh vegetables add color and crunch to this lighter take on classic buffalo dip, perfect for health-conscious entertaining.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Serves: 3 cups

INGREDIENTS:

Base:

  • 1 cup cottage cheese
  • 1 cup shredded chicken breast
  • ¼ cup buffalo sauce
  • 1 tablespoon olive oil

Cheese & Vegetables:

  • ¼ cup cheddar cheese, shredded
  • 1 cup red bell pepper, diced
  • 2 green onions, sliced

Seasonings:

  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

METHOD:

  1. Preheat air fryer to 375°F
  2. Blend cottage cheese until smooth
  3. Add oil, buffalo sauce, seasonings
  4. Mix until well combined
  5. Transfer to greased dish
  6. Stir in chicken, peppers, cheese
  7. Top with extra cheese
  8. Air fry 8-10 minutes
  9. Let cool briefly and garnish with green onions

High Protein Buffalo Chicken Dip

Greek yogurt boosts protein content while maintaining creamy texture in this lighter version of classic buffalo dip. Double cheese blend and traditional buffalo sauce deliver authentic flavor with improved nutrition profile.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Serves: 8

INGREDIENTS:

Protein Base:

  • 2-3 cups chicken breast, shredded
  • 1 cup plain Greek yogurt
  • 6 oz cream cheese

Cheese Blend:

  • 1 cup cheddar cheese, shredded
  • 1 cup monterey jack cheese, shredded

Sauce:

  • ½ cup buffalo sauce (Frank’s or Primal Kitchen)

Optional Garnish:

  • Green onions
  • Extra buffalo sauce

METHOD:

  1. Preheat oven to 400°F
  2. Combine chicken, yogurt, cream cheese, most cheeses and buffalo sauce
  3. Transfer to baking dish
  4. Top with remaining cheese
  5. Bake 20 minutes until bubbling
  6. Garnish if desired

Buffalo Chicken Dip with Canned Chicken

Popular party dip combines canned chicken with cream cheese and hot sauce for an easy, crowd-pleasing appetizer. Slow cooker method keeps dip warm and perfectly melted throughout serving time.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Serves: 20 (5 cups)

INGREDIENTS:

Base:

  • 2 (10 oz) cans chunk chicken, drained
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup ranch dressing
  • ¾ cup Frank’s RedHot sauce

Cheese:

  • 1½ cups cheddar cheese, shredded

For Serving:

  • Celery sticks
  • Chicken-flavored crackers

METHOD:

  1. Heat chicken with hot sauce in skillet
  2. Mix in cream cheese and ranch until well blended
  3. Add half the cheddar cheese
  4. Transfer to slow cooker, top with remaining cheese
  5. Cook on Low until bubbly (35 minutes)

Store in fridge up to one week; freeze up to three months. Perfect for game days, parties, and potlucks.

Baked Buffalo Chicken Dip

This version combines rotisserie chicken with two types of cheese and signature seafood seasoning for elevated buffalo dip. Quick baking time makes this perfect for last-minute entertaining.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Serves: 8

INGREDIENTS:

  • 3 cups rotisserie chicken, diced
  • 2 (8 oz) packages cream cheese, softened
  • ¾ cup Frank’s RedHot sauce
  • ½ cup blue cheese dressing
  • ½ cup pepper Jack, plus 2 tablespoons for topping
  • ½ cup blue cheese, crumbled
  • ½ teaspoon Old Bay seasoning
  • 2 pinches cayenne pepper
  • Green onions for garnish

METHOD:

  1. Preheat oven to 400°F
  2. Mix all ingredients except topping cheese and garnish
  3. Transfer to 9-inch baking dish
  4. Top with remaining pepper Jack
  5. Bake 15-20 minutes until browned
  6. Finish with cayenne and green onions

Keto Buffalo Chicken Dip

Low-carb version features classic buffalo flavors with just 3g net carbs per serving. Double cheese blend and blue cheese crumbles create indulgent texture while keeping it keto-friendly.

  • Prep Time: 5 minutes
  • Cook Time: 2-3 hours on LOW or 1-1.5 hours on HIGH
  • Serves: 8

INGREDIENTS:

  • 2 cups rotisserie chicken, shredded
  • 8 oz cream cheese, softened
  • ⅓ cup buffalo sauce
  • ¼ cup sour cream
  • 1½ cups mozzarella cheese, divided
  • 1½ cups cheddar cheese, divided
  • 2 green onions, sliced
  • 2 tablespoons blue cheese, crumbled

METHOD:

  1. Add chicken to crockpot
  2. Layer with cream cheese, buffalo sauce & sour cream
  3. Add 1 cup EACH of mozzarella & cheddar
  4. Add half the green onions
  5. Cover & cook on LOW 2-3 hrs or HIGH 1-1.5 hrs
  6. Stir well
  7. Top with remaining cheese
  8. Cook additional 15 mins until melty
  9. Garnish with blue cheese & remaining onions

Instant Pot Buffalo Chicken Dip

Quick pressure cooker method creates tender shredded chicken and creamy dip in minutes. Finishing in oven ensures perfectly melted cheese topping. Faster alternative to slow cooker versions.

  • Prep Time: 3 minutes
  • Cook Time: 20 minutes
  • Serves: 20

INGREDIENTS:

  • 3 large chicken breasts
  • 12 oz Frank’s hot wing sauce
  • 8 oz cream cheese, softened
  • 3 tablespoons butter
  • ¼ cup ranch dressing
  • 1 cup cheddar cheese
  • 1 cup mozzarella cheese
  • 2 tablespoons water

METHOD:

  1. Layer chicken, sauce, water, butter in Instant Pot
  2. Pressure cook 10 minutes, quick release
  3. Add cream cheese and ranch
  4. Shred chicken with mixer or forks
  5. Transfer to baking dish, top with cheeses
  6. Bake at 400°F for 10 minutes until bubbling

Dairy-Free Buffalo Chicken Dip

Whole30 and keto-friendly version uses nutritional yeast and mayo for creamy texture without dairy. Perfect for those with dietary restrictions who still want classic buffalo flavor.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Serves: 8

INGREDIENTS:

  • 3 cups shredded chicken
  • 1 cup paleo mayonnaise
  • ⅓ cup Frank’s RedHot sauce
  • 1 cup green onions, sliced
  • ¼ cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp dried dill
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • ¼ tsp celery seeds

METHOD:

Oven Method:

  1. Preheat oven to 350°F
  2. Mix all ingredients thoroughly
  3. Transfer to baking dish
  4. Bake 20 minutes until bubbly

Slow Cooker Method:

  1. Combine all ingredients
  2. Cook on HIGH 2 hours

Stovetop Buffalo Chicken Dip

Quick stovetop method eliminates oven time while delivering all the creamy, spicy flavors of classic buffalo chicken dip. Fresh garlic adds depth to the blend of cream cheese, ranch, and Frank’s RedHot sauce, while two types of cheese create the perfect melty texture. Ready in just 25 minutes, this crowd-pleasing dip requires minimal effort but delivers maximum flavor.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Serves: 14

INGREDIENTS:

  • 2-3 cups shredded chicken breast
  • 16 oz cream cheese, softened, cubed
  • 1½ cups Frank’s RedHot sauce
  • 1 cup ranch dressing
  • 2 cups cheddar cheese, shredded
  • 2-3 cloves garlic, minced
  • ½ cup blue cheese, crumbled
  • 1 teaspoon olive oil
  • Parsley for garnish

METHOD:

  1. Sauté garlic in oil until fragrant
  2. Add cream cheese, buffalo sauce, ranch; cook until smooth
  3. Stir in chicken and cheddar until melted
  4. Top with blue cheese and parsley

Buffalo Ranch Chicken Dip

Perfect for pre-dinner gatherings, this hearty dip combines ranch and buffalo flavors for a satisfying appetizer. Colby-Monterey Jack cheese adds a unique twist to the classic buffalo dip, while sour cream enhances the creamy texture. Ideal when you need something substantial but not quite a full meal.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Serves: 16

INGREDIENTS:

  • 2 chicken breasts, cooked, shredded
  • 8 oz cream cheese, softened
  • ½ cup buffalo wing sauce
  • ¼ cup ranch dressing
  • ¼ cup sour cream
  • 1½ cups Colby-Monterey Jack cheese
  • Tortilla scoops for serving

METHOD:

  1. Preheat oven to 350°F
  2. Mix chicken, cream cheese, sauces, and sour cream
  3. Transfer to 9×13-inch dish, top with cheese
  4. Bake 25-30 minutes until golden

Vegan Buffalo Chicken Dip

Artichoke hearts provide meaty texture while cashews create creamy base in this plant-based version of buffalo dip. Simple whole food ingredients combine for a dairy-free, vegan-friendly appetizer that maintains classic buffalo flavor. Perfect for those following plant-based diets who miss the traditional version.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Serves: 10

INGREDIENTS:

  • 2 cups raw cashews
  • 14 oz artichoke hearts, drained
  • 1 cup buffalo sauce
  • 1 cup water
  • 3 tablespoons lemon juice
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1½ teaspoons salt
  • Green onions for garnish

METHOD:

  1. Soak cashews in boiling water 5 minutes
  2. Blend cashews with water, seasonings until smooth
  3. Pulse in buffalo sauce and artichokes, keeping texture
  4. Bake at 375°F for 25-30 minutes

Buffalo Chicken Wing Dip

All the flavor of spicy chicken wings in an easy, mess-free dip format. Perfect for game day gatherings and tailgating, this crowd-pleasing recipe combines cream cheese with hot sauce and ranch for classic wing taste. A party favorite that consistently gets recipe requests.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Serves: 16

INGREDIENTS:

  • 2 (8 oz) packages cream cheese, softened
  • 2 cups chicken, cooked and diced
  • 1 cup ranch dressing
  • ¾ cup hot pepper sauce
  • 1 cup cheddar cheese, shredded

METHOD:

  1. Preheat oven to 350°F
  2. Blend cream cheese with hot sauce
  3. Mix in chicken, ranch, and cheese
  4. Bake 30 minutes until bubbly
  5. Dab off any excess oil

Serve hot with tortilla chips and celery sticks.

Cold Buffalo Chicken Dip

Classic buffalo chicken dip that can be served chilled or baked hot. Five simple ingredients combine for a versatile appetizer that’s ready in minutes. Perfect for quick entertaining when you don’t want to use the oven.

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Serves: 8

INGREDIENTS:

  • 2 cups chicken, cooked, shredded
  • 8 oz cream cheese, softened
  • ½ cup Frank’s hot sauce
  • ½ cup Ranch dressing
  • ½ cup blue cheese crumbles

METHOD:

Cold Version:

  1. Mix all ingredients until well combined
  2. Serve immediately or chill

Hot Version:

  1. Transfer to baking dish
  2. Bake at 350°F for 20 minutes

Serve with celery, carrots, crackers, chips, or bread.

Smoked Buffalo Chicken Dip

Takes buffalo dip to the next level by using fresh smoked chicken instead of rotisserie or canned. Smoking adds deep flavor complexity while keeping the recipe simple with just five main ingredients. Perfect for outdoor cooking enthusiasts and tailgate parties.

  • Prep Time: 1 hour (including smoking chicken)
  • Cook Time: 20 minutes
  • Serves: 8-10

INGREDIENTS:

  • 2 cups smoked chicken, shredded
  • 8 oz cream cheese, softened
  • ½ cup buffalo wing sauce
  • ½ cup ranch dressing
  • Optional: blue cheese or shredded cheese
  • Optional: cilantro or green onions
  • Meat Church Gospel seasoning for chicken

METHOD:

  1. Smoke seasoned chicken at 425°F for 1 hour
  2. Shred chicken and mix with other ingredients
  3. Transfer to shallow pan
  4. Smoke at 350°F for 20 minutes
  5. Top with cheese and garnish

Greek Yogurt Buffalo Chicken Dip

Protein-packed version uses Greek yogurt to reduce calories while maintaining creamy texture. Perfect balance of spicy buffalo sauce and cooling dairy, topped with melty cheese. Great option for health-conscious snackers who don’t want to sacrifice flavor.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Serves: 8

INGREDIENTS:

  • 2.5 cups chicken breast, shredded
  • 1 cup Greek yogurt
  • ¾ cup buffalo sauce
  • ¼ cup cream cheese, softened
  • 1 cup cheddar cheese, divided
  • 2 green onions, sliced
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper

METHOD:

  1. Preheat oven to 375°F
  2. Mix yogurt, cream cheese, seasonings, and sauce
  3. Fold in chicken and half the cheese
  4. Top with remaining cheese
  5. Bake 15 minutes, broil 5 minutes

Rotisserie Buffalo Chicken Dip

Fresh rotisserie chicken elevates this classic dip above versions using canned meat. Mozzarella cheese creates perfect stretchy texture while buffalo sauce and ranch provide classic wing flavor. Simple five-ingredient recipe that’s ready in 30 minutes.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Serves: 12

INGREDIENTS:

  • 2 cups rotisserie chicken, pulled
  • 2 cups mozzarella cheese, divided
  • 8 oz cream cheese, softened
  • ¾ cup buffalo wing sauce
  • ½ cup ranch dressing

METHOD:

  1. Preheat oven to 350°F
  2. Mix chicken, half mozzarella, cream cheese, sauces
  3. Transfer to 9×9 baking dish
  4. Top with remaining cheese
  5. Bake 20 minutes
  6. Serve hot with chips, crackers, celery, or baguette slices.

Buffalo Chicken Dip Sliders

Transform classic buffalo chicken dip into handheld sliders perfect for parties. Soft Hawaiian rolls are filled with spicy buffalo chicken mixture and two types of melty cheese, then topped with seasoned butter. An easy crowd-pleasing appetizer that combines two favorite game day foods.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Serves: 12

INGREDIENTS:

Filling:

  • 3½ cups rotisserie chicken, shredded
  • ½ cup buffalo sauce
  • ½ cup ranch dressing
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 2 cups mozzarella cheese, fresh grated
  • ½ cup Parmesan cheese, fresh grated

Assembly:

  • 12 Hawaiian rolls
  • 4 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic salt

METHOD:

  1. Mix chicken with sauces, honey, garlic
  2. Layer bottom rolls, chicken, cheeses, top rolls
  3. Brush with seasoned butter
  4. Bake covered 350°F for 15-20 minutes
  5. Uncover, bake 5 minutes more

Low Calorie Buffalo Chicken Dip

A healthier take on the classic using light cream cheese and Greek yogurt to reduce calories while maintaining creamy texture. Perfect for those watching their calories but still craving buffalo chicken flavor. Simple substitutions create a lighter version that doesn’t sacrifice taste.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Serves: 8

INGREDIENTS:

  • 2.5 cups chicken breast, shredded
  • 8 oz light cream cheese, softened
  • ½ cup Greek yogurt, plain
  • ½ cup Frank’s hot sauce
  • ½ cup mozzarella cheese
  • ¾ cup cheddar cheese, for topping
  • ¼ cup green onions, chopped
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Optional: blue cheese

METHOD:

  1. Preheat oven to 400°F
  2. Mix all ingredients except topping cheese
  3. Transfer to 8×8 baking dish
  4. Top with cheddar
  5. Bake 16-20 minutes until bubbly

Quick Buffalo Chicken Dip

Ready in just 15 minutes, this no-bake version uses pre-cooked chicken for maximum convenience. Perfect for last-minute entertaining with just four simple ingredients. Can be served hot or cold for ultimate flexibility.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Serves: 20

INGREDIENTS:

  • 20 oz pulled chicken breast
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • ½ cup Buffalo sauce
  • Tortilla chips for serving

METHOD:

Cold Version:

  1. Mix cream cheese, sour cream, buffalo sauce
  2. Fold in chicken
  3. Serve immediately

Hot Version:

  1. Combine all ingredients
  2. Microwave 2 minutes, stirring halfway
  3. Serve warm

Vegetarian Buffalo Chicken Dip

White beans replace chicken in this meat-free version, providing protein and fiber while maintaining creamy texture. Three types of cheese and buffalo sauce create authentic flavor that will satisfy both vegetarians and meat-eaters. Perfect party appetizer that’s surprisingly nutritious.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Serves: 9

INGREDIENTS:

Base:

  • 2 (15 oz) cans white beans, drained
  • 4 oz cream cheese
  • ½ cup Greek yogurt
  • ⅔ cup buffalo sauce

Cheese Mix:

  • ¾ cup mozzarella, divided
  • ¾ cup sharp cheddar, divided
  • ¼ cup green onions
  • Cilantro for garnish

METHOD:

  1. Preheat oven to 375°F
  2. Blend one can beans with cream cheese, yogurt, sauce
  3. Stir in second can beans, half cheeses, onions
  4. Top with remaining cheese
  5. Bake 25-30 minutes until bubbly

Weight Watchers Buffalo Chicken Dip

Lightened-up version uses Greek yogurt and cottage cheese to create creamy texture with fewer points. Perfect for those following Weight Watchers who still want to enjoy game day favorites. Maintains classic buffalo flavor while reducing calories and fat.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Serves: 8

INGREDIENTS:

  • 2 cups chicken breast, cooked, shredded
  • 1 cup cottage cheese (1%), blended smooth
  • ½ cup fat-free Greek yogurt
  • ½ cup light cheddar cheese, divided
  • ⅓ cup buffalo wing sauce
  • ⅓ cup blue cheese, crumbled
  • 1 scallion, sliced
  • 1 tsp onion powder
  • ½ tsp kosher salt

METHOD:

  1. Preheat oven to 350°F
  2. Mix chicken, sauces, cheeses, seasonings
  3. Transfer to sprayed baking dish
  4. Top with remaining cheeses and bake 20-25 minutes until bubbly

Low Carb Buffalo Chicken Dip

Perfect keto-friendly appetizer that captures wing flavor without the carbs. Focuses on cheese and protein while skipping traditional bread-based dippers. Ready in just 20 minutes on stovetop.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Serves: 12
  • Calories: 203 kcal

INGREDIENTS:

  • 3 cups chicken, shredded
  • 8 oz cream cheese, cubed
  • 1 cup mozzarella cheese
  • ⅓ cup Frank’s Buffalo Sauce
  • ½ cup Ranch dressing
  • Blue cheese crumbles
  • Green onions, divided

METHOD:

  1. Slowly melt cheeses over low heat
  2. Whisk in buffalo sauce until smooth
  3. Fold in shredded chicken
  4. Stir in ranch and half the onions
  5. Transfer to warmed serving dish
  6. Finish with blue cheese, remaining onions

Halloween Buffalo Chicken Dip

Transform classic buffalo dip into a spooky Halloween centerpiece using tortilla chips. Pressure-cooked chicken thighs provide rich flavor, while three cheeses create perfect melty texture. Creative jack-o’-lantern face makes this a festive party showstopper.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Serves: 10-12

INGREDIENTS:

  • 5 chicken thighs, boneless
  • 8 oz cream cheese, softened
  • 1 cup buffalo sauce
  • ½ cup fontina cheese, shredded
  • ½ cup sharp cheddar, shredded
  • 1 oz blue cheese, crumbled
  • Tortilla chips for face

METHOD:

  1. Pressure cook chicken with buffalo sauce (20 min)
  2. Shred chicken, mix with sauces and cream cheese
  3. Layer in cast iron with cheese blend
  4. Bake at 375°F until bubbly (15-20 min)
  5. Create face using broken chips:
    • Triangle eyes pointing up
    • Broken tip for nose
    • Curved pieces for smile

Buffalo Chicken Pasta Bake

Transforms buffalo chicken dip into a hearty main dish by adding pasta. Perfect weeknight dinner that combines favorite appetizer flavors in a filling casserole. Ready in 30 minutes for busy families.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Serves: 6

INGREDIENTS:

Base:

  • 8 oz penne pasta
  • 2 cups chicken, cooked, shredded
  • 8 oz cream cheese, softened
  • ¾ cup ranch dressing
  • ⅓ cup hot sauce

Topping:

  • 1½ cups mozzarella cheese
  • ½ cup cheddar cheese
  • Green onions
  • Extra ranch/hot sauce for drizzling

METHOD:

  1. Boil pasta, toss with olive oil
  2. Blend cream cheese with ranch and hot sauce
  3. Combine pasta, chicken, sauce mixture
  4. Layer in dish, top with cheese blend
  5. Bake 375°F until golden and bubbly
  6. Garnish with onions and sauce drizzles

Gluten-Free Buffalo Chicken Dip

Easy Instant Pot version ensures gluten-free comfort food without compromising flavor. Pressure cooking creates tender chicken while maintaining safe ingredients for those with celiac or gluten sensitivity.

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Serves: 8-10

INGREDIENTS:

  • 1 lb chicken breast/thighs
  • 8 oz cream cheese
  • 1 cup Frank’s Original sauce
  • 1 cup cheddar cheese, shredded
  • ¼ cup ranch dressing
  • ¼ cup water
  • Optional: diced green chiles
  • Garnish: blue cheese, green onions

METHOD:

  1. Pressure cook chicken with Frank’s sauce and water
  2. Quick-release, remove and shred chicken
  3. Using residual heat, melt cheeses in pot
  4. Stir in ranch and shredded chicken
  5. Optional: fold in green chiles
  6. Top with garnishes

Whole30 Buffalo Chicken Dip

Dairy-free version using coconut cream and paleo mayo for creamy texture while maintaining Whole30 compliance. Features fresh ingredients and homemade seasonings for clean eating without sacrificing buffalo flavor.

  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Serves: 8

INGREDIENTS:

Chicken:

  • 1¼ lb chicken tenders
  • 1 tbsp olive oil
  • ½ onion, chopped
  • 2 cloves garlic
  • 1 tbsp ghee

Cream Base:

  • ⅔ cup paleo mayo
  • ⅔ cup coconut cream
  • ⅓ cup compliant hot sauce
  • 1 tbsp brown mustard
  • 1½ tbsp lemon juice

Seasonings:

  • 1 tsp each: garlic powder, onion powder, dill
  • ½ tsp smoked paprika

METHOD:

  1. Bake seasoned chicken at 400°F
  2. Sauté onions and garlic in ghee
  3. Whisk coconut cream base with seasonings
  4. Combine shredded chicken with sauce
  5. Bake at 350°F until edges bubble

Buffalo Chicken Dip with Blue Cheese

Classic version highlighting tangy blue cheese flavor. Colby jack adds smooth meltiness while blue cheese provides signature wing flavor. Perfect balance of creamy and sharp cheese flavors.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Serves: 20

INGREDIENTS:

Main Mix:

  • 2 cups chicken, shredded
  • 8 oz cream cheese, softened
  • 1 cup buffalo sauce
  • 1 cup ranch dressing

Cheese Layers:

  • 1¾ cups Colby jack, divided
  • ⅓ cup blue cheese crumbles

METHOD:

  1. Heat oven to 350°F
  2. Mix base ingredients with 1 cup Colby jack
  3. Transfer to greased 9-inch dish
  4. Layer remaining Colby jack
  5. Top with blue cheese crumbles
  6. Bake until edges bubble (15-20 min)

Buffalo Chicken Dip (No Cream Cheese)

Cream cheese-free version using sour cream for tanginess. Two types of shredded cheese create perfect melt while maintaining classic buffalo flavor. Quick and easy recipe perfect for cream cheese alternatives.

  • Prep Time: 5 minutes
  • Cook Time: 2-3 hours on LOW or 1-1.5 hours on HIGH
  • Serves: 3-4

INGREDIENTS:

Base:

  • 1 cup sour cream
  • ⅓ cup Frank’s hot sauce
  • 12 oz canned chicken breast

Cheese Blend:

  • 1 cup cheddar cheese, divided
  • 1 cup Monterey Jack cheese, divided

METHOD:

METHOD:

  1. Spray crockpot with non-stick cooking spray
  2. In the crockpot, combine:
  • Sour cream
  • Hot sauce
  • Drained chicken (shred with fork if needed)
  • Half of both cheeses
  1. Stir well to combine all ingredients
  2. Top with remaining cheese
  3. Cover and cook:
  • LOW: 2-3 hours
  • HIGH: 1-1.5 hours

(Until cheese is melted and dip is hot throughout)

  1. Stir before serving to combine melted cheese

TIPS:

  • Keep on WARM setting for serving
  • If dip becomes too thick, stir in a little hot sauce or milk
  • Stir occasionally during cooking for even heating
  • Can be made ahead and reheated in crockpot

Hot Buffalo Chicken Dip

Extra spicy version featuring fresh peppers and multiple heat sources. Three cheese blend and fresh chicken create rich base while various chilies and seasonings amp up the heat level.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Serves: 8
  • Calories: 287 kcal

INGREDIENTS:

Heat Elements:

  • 1-2 jalapeños, chopped
  • 1 tbsp chili flakes
  • ½ cup Buffalo sauce

Protein Base:

  • 10 oz chicken breast/thighs
  • ½ cup chicken broth/beer
  • 1 tsp olive oil

Cheese Blend:

  • 8 oz cream cheese
  • 8 oz blue cheese dressing
  • 4 oz cheddar cheese
  • ½ cup blue cheese crumbles

Seasonings:

  • 1 tsp each: taco seasoning, garlic powder

METHOD:

  1. Sauté peppers in oil
  2. Add seasoned chicken, brown
  3. Steam with broth until tender
  4. Mix in cheeses and sauce
  5. Top with cheese blend
  6. Bake 350°F until bubbling

Creamy Buffalo Chicken Dip

Extra creamy version using both cream cheese and sour cream base. Perfect balance of tangy buffalo sauce and rich dairy creates ultra-smooth texture. Simple ingredients create maximum creaminess.

  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours on LOW or 1-1.5 hours on HIGH
  • Serves: 8

INGREDIENTS:

Creamy Base:

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • ½ cup buffalo sauce
  • 1 pound chicken breasts, cooked

Cheese Layer:

  • 1½ cups cheddar cheese, divided

Garnish:

  • 2 tbsp blue cheese/ranch dressing
  • Fresh vegetables
  • Fritos scoops
  • Baguette slices

METHOD:

  1. Layer in crockpot:
  • Cubed cream cheese
  • Sour cream
  • Buffalo sauce
  • Shredded chicken
  • 1 cup cheddar
  1. Cook:
  • LOW: 2-3 hours
  • HIGH: 1-1.5 hours

Stir occasionally to combine

  1. 15 minutes before serving:
  • Add remaining cheese on top
  • Cover until melted

Buffalo Chicken Dip Egg Rolls

Creative fusion dish transforms classic buffalo dip into crispy hand-held appetizers. Perfect for parties when you want something different from traditional dip presentation.

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Makes: 14 rolls

INGREDIENTS:

Filling:

  • 10 oz chicken breast, shredded
  • 8 oz cream cheese, softened
  • ½ cup Frank’s RedHot
  • 4 oz each: cheddar, Colby Jack
  • ¼ cup ranch dressing
  • ⅓ cup bacon bits
  • 1 tsp garlic powder

Assembly:

  • 14-16 egg roll wrappers
  • Water for sealing
  • Oil for frying

Dipping Sauce:

  • ½ cup ranch
  • ½ tsp garlic powder

METHOD:

  1. Mix all filling ingredients
  2. Place ¼ cup filling on wrapper diagonally
  3. Wet edges, fold corners, roll tightly
  4. Deep fry at 350°F (3-5 min)
  5. Drain on paper towels
  6. Serve with garlic ranch sauce

Buffalo Chicken Dip (No Ranch)

Healthier version using Greek yogurt instead of ranch dressing. Features reduced-fat cream cheese and precise seasoning blend to maintain flavor while cutting calories.

  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours on LOW or 1-1.5 hours on HIGH
  • Serves: 5

INGREDIENTS:

Protein Base:

  • 2½ cups chicken breast, shredded
  • ½ cup buffalo sauce

Creamy Elements:

  • 8 oz reduced-fat cream cheese
  • ½ cup Greek yogurt

Seasonings:

  • 1 tsp garlic powder
  • ½ tsp each: onion powder, salt, pepper
  • 1 tbsp green onions

Cheese Topping:

  • ½ cup mozzarella
  • ¾ cup cheddar

METHOD:

  1. Prep Crockpot:
  • Spray with non-stick cooking spray
  1. Layer ingredients:
  • Place cubed cream cheese in bottom
  • Add shredded chicken
  • Pour buffalo sauce
  • Add Greek yogurt
  • Sprinkle all seasonings
  • Add ½ of both cheeses
  1. Cook:
  • LOW: 2-3 hours
  • HIGH: 1-1.5 hours
  • Stir halfway through cooking
  1. Finishing:
  • Add remaining cheese on top
  • Cover and cook 15 more minutes until melted
  • Garnish with green onions

Paleo Buffalo Chicken Dip

Clean-eating version without dairy, using compliant mayo for creaminess. Simple ingredient list ensures Whole30 and Paleo compliance while maintaining classic buffalo flavor.

  • Prep Time: 8 minutes
  • Cook Time: 2.5 hours on LOW or 1.5 hours on HIGH
  • Serves: 6

INGREDIENTS:

Main Components:

  • 3 cups chicken, shredded
  • 1 cup paleo mayonnaise
  • ½ cup compliant hot sauce

Seasoning Blend:

  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¾ tsp sea salt
  • ¼ tsp black pepper

Serving Options:

  • Celery sticks
  • Carrot sticks
  • Zucchini sticks
  • Plantain chips

METHOD:

  1. Crockpot Prep:
  • Lightly grease with coconut oil (optional)
  1. Combine:
  • Add shredded chicken to crockpot
  • Mix in paleo mayo
  • Add hot sauce
  • Sprinkle all seasonings
  • Stir well to combine
  1. Cook:
  • LOW: 2.5 hours
  • HIGH: 1.5 hours

Stir occasionally

  1. Final Steps:
  • Check consistency (should be hot and bubbly)
  • Adjust seasonings if needed

TIPS:

  • Keep on WARM for serving
  • If too thick, add more compliant hot sauce
  • If too thin, let sit uncovered on WARM
  • Store leftovers in airtight container

Low Fat Buffalo Chicken Dip

Simple, lighter version using just 5 ingredients. Features Greek yogurt and Neufchatel cheese for reduced fat content while maintaining creamy texture.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Serves: 6-8

INGREDIENTS:

  • 2 cups chicken, shredded
  • ½ cup nonfat Greek yogurt
  • 8 oz Neufchatel cheese, softened
  • 4 oz blue cheese crumbles (1 cup)
  • ½ cup buffalo hot sauce

METHOD:

  1. Preheat oven to 350°F.
  2. Mix all ingredients together well in a large bowl.
  3. Transfer mixture to a baking dish.
  4. Bake until hot and bubbly, about 20 minutes.

Crockpot Method:

  1. Crockpot Prep:
  • Spray with non-stick cooking spray
  1. Layer ingredients:
  • Place cubed Neufchatel cheese in bottom
  • Add shredded chicken
  • Pour Greek yogurt
  • Add buffalo sauce
  • Top with blue cheese crumbles
  1. Cook:
  • HIGH: 1 hour exactly
  • Stir at 30-minute mark
  1. Final Steps:
  • Stir well to combine all ingredients
  • Consistency should be smooth and creamy

Spicy Buffalo Chicken Dip

Classic three-layer dip featuring full bottle of hot sauce for extra heat. Rich combination of cream cheese, ranch, and two types of cheese creates perfect party appetizer.

  • Prep Time: 10 minutes
  • Cook Time: 30-40 minutes
  • Serves: 10-12

INGREDIENTS:

Base Layer:

  • 4 chicken breasts, boiled, shredded
  • 12 oz bottle hot sauce

Middle Layer:

  • 16 oz cream cheese, room temp
  • 16 oz ranch dressing

Cheese Layer:

  • 1½ cups Monterey Jack cheese
  • 1½ cups cheddar cheese

METHOD:

  1. Preheat oven to 350°F.
  2. Mix chicken with hot sauce, spread in 3-qt dish.
  3. Heat cream cheese and ranch until smooth, pour over chicken.
  4. Top with both cheeses.
  5. Bake 30-40 minutes until browned.
  6. Rest 10 minutes before serving.

CROCKPOT METHOD:

  1. Initial Setup:
  • Spray crockpot with cooking spray
  1. Layer in this order:

First Layer:

  • Place shredded chicken
  • Pour hot sauce
  • Mix these together

Second Layer:

  • Add cubed cream cheese
  • Pour ranch dressing

Third Layer:

  • Top with both cheeses
  1. Cooking:
  • Set to LOW for 2 hours exactly
  • Stir at 1-hour mark to combine layers
  1. Final Steps:
  • Stir thoroughly before serving
  • Let rest 10 minutes with lid off

Buffalo Chicken Dip Quesadillas

These buffalo chicken dip quesadillas combine the beloved flavors of buffalo chicken dip with the crispy convenience of a quesadilla. Each tortilla is filled with a creamy mixture of chicken, cream cheese, hot sauce, and ranch, then grilled until golden brown and crispy. Perfect for game day snacking or a quick weeknight dinner, these quesadillas offer all the flavor of buffalo chicken dip in an easy-to-handle format.

  • Yield: 5 servings

INGREDIENTS:

  • 2 tablespoons butter
  • 1 small onion, chopped (½ cup)
  • 1 garlic clove, minced
  • ¼ cup green bell pepper, chopped
  • 12.5 oz canned chicken breast, drained
  • ½ cup hot sauce
  • ½ cup ranch dressing
  • 8 oz cream cheese, softened, cut into 16 pieces
  • 1 cup shredded cheddar cheese
  • 10 flour tortillas

INSTRUCTIONS:

  1. Heat skillet and melt butter to sauté vegetables until softened.
  2. Mix in shredded chicken with sauces until well combined and heated through.
  3. Gradually incorporate cream cheese pieces until mixture becomes creamy.
  4. Once cheddar is melted in, transfer filling mixture to a bowl.
  5. Assemble quesadillas in clean skillet, cooking each side until crispy golden brown.

Meatless Buffalo Dip

This vegetarian version of buffalo dip cleverly substitutes white beans for chicken, creating a protein-rich alternative that maintains the creamy, spicy flavors of the original. Perfect for vegetarian guests or anyone looking to try a unique twist on the classic buffalo dip, this recipe comes together in just 30 minutes.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Servings: 16

INGREDIENTS:

  • 8 oz cream cheese, softened
  • 1 cup blue cheese dressing
  • 1 cup cheddar cheese, divided
  • ½ cup Buffalo wing sauce
  • 15 oz cannellini beans, drained, rinsed
  • 1 tsp fresh chives

INSTRUCTIONS:

  1. Preheat oven to 350°F (175°C).
  2. Beat cream cheese, dressing, ½ cup cheddar, and wing sauce together.
  3. Mash beans slightly and fold into cheese mixture, spread in baking dish.
  4. Top with remaining cheese and chives, bake 20-25 minutes until bubbly.

Buffalo Chicken Dip Bites

These handheld buffalo chicken bites transform classic dip into a portable appetizer using crescent rolls as the vessel. Perfect for parties or game day, these flaky pastry cups are filled with buffalo chicken dip and topped with melty cheese for an easy crowd-pleasing snack.

  • Prep Time: 7 mins
  • Cook Time: 13 mins
  • Servings: 12 bites

INGREDIENTS:

  • 1 cup shredded cooked chicken
  • 12 oz Buffalo Style Chicken Dip
  • 2 (8 oz) rolls Refrigerated Crescent Rolls
  • 1 cup mozzarella cheese
  • 3 green onions, chopped

INSTRUCTIONS:

  1. Preheat oven to 350°F, heat and shred chicken.
  2. Mix chicken with buffalo dip in bowl.
  3. Press crescent rolls into greased muffin tin.
  4. Fill with chicken mixture, top with cheese.
  5. Bake 13-15 minutes until golden, garnish with onions.

Buffalo Chicken Dip (Microwave Version)

Quick microwave version of classic buffalo chicken dip, perfect for last-minute gatherings or small portions. Ready in just minutes using rotisserie chicken and simple ingredients.

  • Cook Time: 2-3 minutes
  • Servings: 1-2

INGREDIENTS:

  • ½ cup rotisserie chicken
  • 1 tbsp butter
  • 4 oz cream cheese, cubed
  • ¼ cup buffalo sauce
  • 1 cup shredded cheddar
  • 2 tsp ranch powder
  • Dippers of choice

INSTRUCTIONS:

  1. Combine chicken, butter, cream cheese, and buffalo sauce in microwave-safe dish.
  2. Cover and microwave 2-3 minutes.
  3. Stir in cheddar and ranch powder.
  4. If needed, microwave 1-2 minutes more until well melted.

Single Serve Buffalo Chicken Dip

A lightened-up individual portion perfect for satisfying buffalo chicken cravings without making a full batch. Uses Greek yogurt and Laughing Cow cheese for a healthier twist.

  • Servings: 1
  • Cook Time: 5 minutes

INGREDIENTS:

  • 1 Laughing Cow Cheese Wedge
  • ⅓ cup Non-Fat Greek Yogurt (85g)
  • 3 oz Shredded Chicken (85g)
  • ½ tsp Ranch Seasoning (2g)
  • Frank’s Hot Sauce, to taste (5-10g)
  • ½ oz Mozzarella Cheese (14g)

INSTRUCTIONS:

  1. Preheat broiler to high.
  2. Microwave cheese wedge 10 seconds, mix with all ingredients except mozzarella.
  3. Top with mozzarella, broil until bubbly and brown.
  4. Serve with vegetables or chips.

CROCKPOT METHOD:

  1. Prep Mini Crockpot:
  • Spray with non-stick cooking spray
  1. Layer ingredients:
  • Cut cheese wedge into smaller pieces
  • Add shredded chicken
  • Add Greek yogurt
  • Sprinkle ranch seasoning
  • Pour hot sauce
  1. Cook:
  • HIGH: 30 minutes exactly
  • Stir at 15-minute mark
  • Add mozzarella in last 5 minutes
  1. Final Step:
  • Stir well before serving

Small Batch Buffalo Chicken Dip

Perfect two-serving portion of classic buffalo chicken dip, ideal for couples or small households who don’t need a full-size recipe.

  • Servings: 2
  • Cook Time: 20-25 minutes

INGREDIENTS:

  • 2 oz cream cheese, room temp
  • 2 tbsp ranch dressing
  • 2 tbsp Frank’s Red Hot
  • 2 tbsp blue cheese crumbles
  • 1 chicken thigh, cooked, shredded
  • 1-2 tbsp shredded Colby Jack
  • Dippers: chips, crackers, veggies

INSTRUCTIONS:

  1. Preheat oven to 350°F.
  2. Mix first 4 ingredients until combined.
  3. Stir in shredded chicken.
  4. Transfer to greased small dish, top with cheese.
  5. Bake 20-25 minutes until bubbly.

CROCKPOT METHOD:

  1. Prep Crockpot:
  • Spray with cooking spray
  1. Layer in this order:
  • Cubed cream cheese
  • Shredded chicken
  • Ranch dressing
  • Hot sauce
  • Blue cheese crumbles
  1. Cook:
  • HIGH: 45 minutes exactly
  • Stir at 25-minute mark
  • Add Colby Jack last 10 minutes
  1. Final Step:
  • Stir well to combine
  • Let rest 5 minutes before serving

Buffalo Chicken Dip with Sour Cream

A cream cheese-free version of buffalo chicken dip that uses sour cream and ranch dressing for its creamy base. Perfect for those who prefer a tangier taste or want to avoid cream cheese.

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Servings: 12

INGREDIENTS:

  • 2 (5 oz) chicken breasts
  • 1½ cups ranch dressing
  • 1 cup sour cream
  • ½ cup hot sauce
  • 1½ cups cheddar cheese, divided

INSTRUCTIONS:

  1. Boil chicken 10 minutes until done, shred when cool.
  2. Warm ranch and sour cream over low heat, stir in hot sauce and ½ cup cheese.
  3. Mix in shredded chicken, transfer to baking dish.
  4. Top with remaining cheese, chill 1-2 hours.
  5. Bake at 350°F for 20-30 minutes until bubbly.

CROCKPOT METHOD:

  1. Crockpot Prep:
  • Spray with non-stick cooking spray
  1. Layer ingredients:

First Layer:

  • Add shredded chicken
  • Pour ranch dressing
  • Add sour cream
  • Pour hot sauce
  • Mix these ingredients
  1. Cooking Process:
  • Add 1 cup cheddar cheese
  • Stir to combine
  • HIGH: 1 hour exactly
  • Stir at 30-minute mark
  1. Finishing:
  • Add remaining ½ cup cheese on top
  • Cook additional 10 minutes until melted

Buffalo Chicken Pinwheels

These pinwheels transform classic buffalo chicken dip into a portable, party-ready appetizer. Perfect for make-ahead entertaining, they combine all the flavors of buffalo chicken dip wrapped in tortillas.

  • Prep Time: 10 minutes
  • Chill Time: 4 hours
  • Servings: 36 pinwheels

INGREDIENTS:

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar
  • ¼ cup buffalo wing sauce
  • 1 tbsp ranch seasoning
  • 2 green onions, sliced
  • 2 tbsp blue cheese crumbles (optional)
  • 2 cups shredded chicken
  • 4 burrito tortillas
  • Ranch for dipping (optional)

INSTRUCTIONS:

  1. Mix cream cheese, cheddar, wing sauce, ranch seasoning, onions, and blue cheese until smooth.
  2. Fold in chicken.
  3. Spread mixture on tortillas, leaving border.
  4. Roll tightly, wrap in plastic.
  5. Chill 2-4 hours, slice into ½-inch rounds.

Crockpot Buffalo Chicken Dip (Raw Chicken)

This slow cooker version starts with raw chicken, making it extra convenient when you don’t have pre-cooked chicken on hand. The chicken cooks directly in the seasonings for maximum flavor absorption.

  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Servings: 6

INGREDIENTS:

  • 2 large chicken breasts, raw
  • 1 (1 oz) packet ranch seasoning
  • ⅓ cup milk
  • ½ cup buffalo sauce
  • ¼ cup ranch or blue cheese dressing
  • 8 oz cream cheese, cubed
  • 1 cup cheddar, shredded
  • 4 oz blue cheese, divided (optional)
  • 2 tbsp chives, diced

INSTRUCTIONS:

  1. Cook chicken with milk and ranch seasoning on high for 3 hours.
  2. Shred chicken in crockpot.
  3. Add remaining ingredients except garnishes, cook 1 hour more.
  4. Top with remaining blue cheese and chives.

Note: Stir halfway through final hour.

Publix Buffalo Chicken Dip

This elevated copycat version improves on the store favorite by poaching chicken in seasoned broth for enhanced flavor. Can be served cold or heated, perfect for entertaining.

  • Prep Time: 20 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 6

INGREDIENTS:

For Poaching:

  • 1 lb chicken breasts
  • 1 yellow onion, quartered
  • 2 thyme sprigs
  • 3 cups chicken broth
  • ½ tsp kosher salt

For Dip:

  • 8 oz cream cheese, softened
  • ½ cup buffalo sauce
  • ⅓ cup sour cream
  • ¼ cup water
  • 1 tbsp hot sauce
  • ¼ tsp each: garlic powder, onion powder
  • ⅛ tsp cayenne
  • 2 tbsp blue cheese
  • 2 tsp chives

INSTRUCTIONS:

  1. Preheat oven to 350°F, grease 1.5qt baking dish. Cook pasta al dente.
  2. Make cheese sauce:
  • Melt butter, whisk in flour until smooth
  • Add milk and all spices, bring to boil
  • Reduce heat, simmer until thickened
  • Add cream cheese, mozzarella, cheddar, sour cream; stir until melted
  • Stir in buffalo sauce
  1. Combine sauce & pasta:
  • Add shredded chicken and cooked pasta
  • Stir until well coated
  • Pour into prepared dish
  1. Make panko topping:
  • Heat butter and oil in small pan
  • Add panko, stir until toasted golden brown
  • Sprinkle over mac and cheese
  1. Bake:
  • Place in oven for 15 minutes
  • Let rest briefly before serving
  • Garnish with parsley if desired

CROCKPOT VERSION:

  1. Poach Chicken First:
  • Combine poaching ingredients in pot
  • Bring to boil, reduce to simmer
  • Cook 15-20 minutes until done
  • Shred chicken, discard poaching liquid
  1. Crockpot Assembly:

Layer in this order:

  • Cubed cream cheese
  • Shredded poached chicken
  • Buffalo sauce
  • Sour cream
  • Water
  • Hot sauce
  • All seasonings
  1. Cooking Process:
  • HIGH: 1 hour exactly
  • Stir at 30-minute mark
  • Add blue cheese in last 15 minutes
  1. Finishing:
  • Stir thoroughly
  • Garnish with chives

Buffalo Chicken Casserole

This casserole combines the flavors of buffalo chicken dip with pasta for a hearty, crowd-pleasing dinner. Perfect for feeding a crowd or having leftovers.

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Servings: 10

INGREDIENTS:

  • 12 oz rotini pasta (4 cups)
  • 8 oz cream cheese, softened
  • 14 oz evaporated milk
  • 1 oz ranch seasoning mix
  • ¾ cup ranch dressing
  • 1½ cups buffalo sauce
  • 2¼ cups shredded chicken
  • 3 cups cheddar, divided
  • Optional: ranch, green onions

INSTRUCTIONS:

  1. Preheat oven to 350°F.
  2. Cook pasta according to package directions.
  3. Beat cream cheese until smooth.
  4. Gradually add evaporated milk, mixing between additions.
  5. Add ranch seasoning, dressing, and buffalo sauce; mix well.
  6. Stir in chicken and 1½ cups cheese.
  7. Mix in drained pasta until coated.
  8. Transfer to greased 9×13 pan.
  9. Top with remaining cheese.
  10. Bake 25-30 minutes until bubbly.
  11. Optional: broil 3 minutes for crispy top.
  12. Drizzle with ranch and sprinkle with green onions.

5 Ingredient Buffalo Chicken Dip

The classic Frank’s RedHot recipe that started it all – a simple, foolproof buffalo chicken dip that needs just five ingredients and 20 minutes in the oven.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Servings: 8

INGREDIENTS:

  • 2 cups shredded chicken
  • 8 oz cream cheese, softened
  • ½ cup Frank’s RedHot sauce
  • ½ cup ranch dressing
  • ½ cup blue cheese crumbles

INSTRUCTIONS:

  1. Preheat oven to 350°F.
  2. Mix all ingredients in large bowl.
  3. Transfer to 1-quart baking dish.
  4. Bake 20 minutes until heated through.
  5. Stir and garnish if desired.

CROCKPOT VERSION:

  1. Start by spraying your crockpot with non-stick cooking spray, then add the cubed cream cheese to the bottom. Layer your shredded chicken on top, followed by an even pour of Frank’s RedHot sauce and ranch dressing. Sprinkle the blue cheese crumbles over everything, creating a nice top layer.
  2. Cover and set your crockpot to HIGH for 1 hour. At the 30-minute mark, give everything a good stir to combine the now-softened cream cheese with the other ingredients. Continue cooking for the remaining time.
  3. After an hour, your dip should be hot and bubbly. Give it one final stir to ensure everything is well mixed – you’re looking for a creamy, consistent texture throughout. If serving at a party, switch to the WARM setting and give an occasional stir.
  4. Serve with celery sticks, carrots, chips, or crackers. The dip will stay warm and creamy in the crockpot for several hours, making it perfect for gatherings.

Note: If the dip seems too thick, add a splash of hot sauce. Too thin? Leave uncovered on WARM for a few minutes.

Cheesy Buffalo Chicken Dip

A hearty buffalo chicken dip starting with fresh chicken, combining two dressings and plenty of cheese for the ultimate game day appetizer.

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Servings: 8

INGREDIENTS:

  • 2 bone-in chicken breasts
  • 1 tsp olive oil
  • 1 celery stalk, diced
  • 8 oz reduced-fat cream cheese
  • ¾ cup each: blue cheese dressing, ranch dressing
  • ⅓ cup hot sauce
  • 1 cup shredded cheddar

INSTRUCTIONS:

  1. Boil chicken in water 20 minutes until 165°F.
  2. Cool chicken, remove from bones, shred.
  3. Preheat oven to 350°F.
  4. Sauté celery in oil until soft.
  5. Mix in cream cheese and both dressings until smooth.
  6. Stir in shredded chicken and hot sauce.
  7. Transfer to 8×8 dish, top with cheddar.
  8. Bake 30 minutes until bubbly.

CROCKPOT METHOD:

  1. Begin by preparing your chicken – boil it in water for about 20 minutes until it reaches 165°F. While the chicken cools, quickly sauté your diced celery in olive oil until it’s just softened. Once the chicken has cooled enough to handle, remove it from the bones and shred it into bite-sized pieces.
  2. In your crockpot, layer the ingredients starting with the cubed cream cheese at the bottom. Add your shredded chicken next, followed by the sautéed celery. Pour both dressings and hot sauce over everything, creating even layers of flavor.
  3. Cover and cook on HIGH for 1 hour. After 30 minutes, remove the lid and stir everything together – the cream cheese should be soft enough now to blend smoothly with the other ingredients. Sprinkle the shredded cheddar on top and continue cooking for the remaining time.
  4. When done, give everything one final stir to create a creamy, consistent texture. The dip should be hot and bubbly with melted cheese throughout. Switch to WARM setting for serving.
  5. Perfect paired with tortilla chips, celery sticks, or crusty bread. For best results, give an occasional stir while keeping warm during serving.

Aesthetic Buffalo Chicken Dip

A simple slow cooker version that’s perfect for potlucks. Layers ingredients for an attractive presentation before mixing.

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Servings: 10

INGREDIENTS:

  • 2 (8 oz) cream cheese blocks
  • 2 cups Colby Jack cheese
  • 2 cans chicken
  • 1 cup ranch dressing
  • 1 cup Frank’s buffalo sauce
  • For serving: celery, carrots, chips

INSTRUCTIONS:

  1. Place cream cheese blocks in crockpot base
  2. Layer shredded cheese on top
  3. Finely shred canned chicken with fork
  4. Add chicken layer to crockpot
  5. Pour ranch, then buffalo sauce on top
  6. Cook on high 2 hours, stirring occasionally
  7. Serve hot with preferred dippers

Buffalo Chicken Dip for a Crowd

Creamy, spicy, and loaded with cheese, this large-batch buffalo chicken dip feeds up to 16 people. Perfect for game day gatherings, tailgating, or any big party where you need a crowd-pleasing appetizer.

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Servings: 16

INGREDIENTS:

  • 2 lbs chicken, boiled, shredded
  • 12 oz Frank’s Original Hot Sauce
  • 16 oz cream cheese, softened
  • 16 oz ranch or blue cheese dressing
  • 2 cups sharp cheddar
  • Optional: 1 cup blue cheese crumbles
  • Optional: green onions for garnish

INSTRUCTIONS:

  1. Preheat oven to 375°F.
  2. Mix chicken with Frank’s in 9×13 pan.
  3. Heat cream cheese and dressing until smooth.
  4. Pour cheese mixture over chicken.
  5. Bake 25 minutes.
  6. Top with cheeses, bake 5-10 more minutes.
  7. Rest 10 minutes before serving.

CROCKPOT VERSION

LAYERING METHOD:

  1. Spray crockpot with cooking spray
  2. Layer cream cheese cubes on bottom
  3. Add shredded chicken
  4. Pour hot sauce evenly
  5. Add dressing
  6. Top with 1 cup cheddar

COOKING PROCESS:

  1. Cook on LOW for 2 hours
  2. Stir at 1-hour mark
  3. Add remaining cheese in last 30 minutes
  4. Optional: add blue cheese crumbles last 15 minutes

Air Fryer Buffalo Chicken Dip

Cheesy, spicy buffalo chicken dip comes together quickly in the air fryer, creating perfectly melted layers and a golden brown top. Ready in just 35 minutes for easy game day snacking.

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Servings: 6

INGREDIENTS:

  • 1½-2 cups shredded chicken
  • 1½ cups pepper jack cheese, divided
  • ½ cup Frank’s RedHot sauce
  • 4 oz cream cheese, full fat
  • ⅓ cup sour cream, full fat
  • 1 tsp each: smoked paprika, onion powder, garlic
  • ¼ tsp each: black pepper, dill weed
  • Optional: chives or blue cheese for garnish

INSTRUCTIONS:

  1. Microwave chicken, 1 cup cheese, hot sauce, cream cheese, sour cream, and seasonings for 60 seconds.
  2. Stir until combined, heating in 30-second intervals if needed.
  3. Transfer to 7-inch dish, cover with foil.
  4. Air fry at 400°F for 20-25 minutes.
  5. Top with remaining cheese.
  6. Air fry 2-3 minutes until bubbly and golden. Garnish and serve hot.

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