Chicken wrapped in Arum leaf
Yummy and juicy , this chicken marinated with Bengali spice and cooked in arum leaf wrap . Ingredients: ⦁ 500 g. chicken bone less or with bone ⦁04-06 pcs arum leaf ⦁01 tbsp. roasted peanut paste ⦁ 02 tbsp onion paste ⦁ 01 tbsp garlic paste ⦁ 01 tbsp ginger paste ⦁ 01 tbsp turmeric […]
Nutty Chicken Curry
” Nutty Chicken Curry” is a nut flavor chicken dish . Bangladeshi style chicken curry cooked with peanut and coconut milk . Ingredients: ⦁ 500 g. chicken bone less or with bone ⦁50 g. roasted peanut paste ⦁100 ml. coconut milk ⦁ 1/2 cup shredded onion ⦁ 01 tbsp garlic paste ⦁ 01 tbsp ginger […]
Chick peas with jack-fruit seeds
Bangladeshi people likes jack-fruit seed as a vegetable . In this recipe Jack-fruit seeds and chick peas have a good combination of taste. Ingredients: 200 g. chick peas 100 g. jack-fruit seed 1/2 cup shredded onion 20 g. chopped garlic 01 tbsp. garlic paste 01 tbsp. ginger paste 01 tbsp. turmeric powder 01 tsp cumin […]
Dry shrimp with okra
“Dry shrimp with okra is a tasty and healthy dish . Okra also liberate gelatinous material when cooked like taro stolon . Ingredients 300 g okra 20 g. dry shrimp 20 g. shredded onion 10 g. chopped garlic 05 g. turmeric powder 1/2 tsp dry red chili powder 05 g. cumin powder pinch of cumin seeds […]
Kalo jira bharta / Mashed black cumin seeds
Kalo jira” is the Bengali name of Black Cumin and mashed called “Bhorta” .”Kalojira Bhorta” is one of the favorite foods of most people । Hot spicy tasted mashed black cumin also a medicinal element . Ingredients 50 g. Black Cumin 01 pcs shredded medium size onion 03 clove garlic 03-04 pcs green chili 01 […]
Green Mango Ambol
Ambol or “tok” is the sour chatni with thin gravy that’s are made from citrus fruits . Bangladeshi and Indian Bengali peoples are used to having this ambol on summer. After lunch one cup of ambol can make good digestion and cool the stomach . Raw mango is so much tangy taste and best for […]
Spicy Mustard Green Mango
Spicy Mustard Green Mango is so much popular in Bangladesh . Basically Raw Mango marinate with Bengali mustard sauce ( kasundi) and some spices . Every ages people like this dish . Ingredients 02-03 pcs green mango (per pcs 200g) 03 tbsp mustard sauce ( kashundi) 03-04 pcs green chili 01 tbsp salt 01 tsp […]
Dumurer Doi/ Bangladeshi style Figs yogurt
“Dumur” is the Bengali name of figs and “doi” is yogurt . One cup of figs yogurt is enough to make your stomach cool . Ingredients 500 g. figs 500 ml. water Preparation # Cut the figs by half then remove seed by using tea spoon and keep in a bowl . # In a […]
Dumur Malta-er doi / Bangladeshi Fig and Malta Curd
Dumur is the Bengali name of Fig or Figs . Fig is so much popular in Bangladesh . Its nutrition value is so high . Ingredients 500 g. figs 300 ml. water 200 malta juice Preparation # Cut the figs by half then remove seed by using tea spoon and keep in a bowl . […]
Steam Ayer Fish
“Steam Ayer Fish” cooked with Bangladeshi spices and herbs . Bangladeshi people like fish for their every meal .Bangladesh is fish loving nation.”Bangladeshian by fish and rice” .Fish is popular to the people as it is a very tasty and nutritious from the ancient time. Southern part of Bangladeshi peoples are like to their every […]
