Culinary Professional & Master Pizzaiolo
Dynamic, motivated, and a strong team player, Khalil Nassamou is a versatile culinary professional with 7 years of experience specializing in pizza artistry and 3 years of general kitchen experience. Expert in food preparation and baking techniques, he combines speed, efficiency, and strict adherence to quality and safety standards to thrive in fast-paced, high-demand environments.
His career features significant experience in reputable establishments, including:
- 2 years at the prestigious Mahdia Palace Hotel (Hôtel Mahdia Palace).
- 1 year at Côté Jardin restaurant.
- 6 months at Domoscino a-la-carte restaurant.
- 6 months working with Soltane Ahmed.
- Additional professional experience through hotel shuttle service work and hotel internships.
Committed to high standards of food safety and hygiene (HACCP), Khalil is also recognized for his strong customer service orientation, ability to perform under pressure, and adaptability. He holds a Fast-Food Diploma from Horizon Professional Training (Formation professionnelle Horizon), a Literary Baccalaureate (Baccalauréat Lettres), and is multilingual (fluent in English, French, and Italian).
Currently seeking new opportunities, Khalil is eager to bring his expertise, culinary passion, and professionalism to an ambitious establishment.
