Sous Chef & Professional Culinary Specialist
Amer Abdelraouf Khairy Mohamed is a dedicated and experienced professional culinary specialist with a strong background in kitchen operations, high-volume resort dining, and hotel culinary management. Based in Luxor, Egypt, he brings extensive expertise in hot kitchen management, food safety standards, and team leadership.
Professional Background & Culinary Experience
Throughout his career, Amer has successfully advanced through various high-demand kitchen roles across prominent hotels, resorts, and cruise lines:
- Sous Chef: Travco Company (September 11, 2019 – Present).
- Demi Chef de Partie: Jolie Ville Luxor Hotel (December 21, 2012 – September 30, 2018).
- Hot Kitchen Section Head: Wadi Lahmy Azur Resort, Marsa Alam (October 1, 2008 – March 4, 2010).
- First Cook: Nile Quest Cruise (December 10, 2004 – September 15, 2006).
- Second Cook: Hilton Luxor Hotel (March 1, 2003 – September 9, 2003).
Education & Professional Training
- Formal Education: Graduate of the Institute of Tourism and Hotels (EGOTH) – Kitchen Department, Class of 2002.
- Specialized Certifications: Trained in firefighting, UPS safety, and recognized multiple times as an “Ideal Employee” at Jolie Ville Luxor Hotel and Wadi Lahmy Azur Resort.
Core Competencies & Skills
- Kitchen Operations: Proven ability in team leadership, fast-paced execution under pressure, and maintaining strict food safety and hygiene standards.
- Administration & Organization: Skilled in time management, task organization, and proficient with computer applications including Microsoft Word, Excel, and PowerPoint.
