Executive Chef
Chef Kashif Gulab is a seasoned culinary professional with over 16 years of extensive experience working in high-end restaurants and international cafes. Currently serving as the Executive Chef at Pink Pistachio Cafe in Lahore, he is an expert in large-scale kitchen management, innovative menu development, and stringent food safety protocols. Dedicated to delivering premium food presentation, Chef Kashif ensures consistent quality assurance to drive exceptional guest satisfaction.
Professional Experience
- Pink Pistachio Cafe (Phase VI DHA, Lahore): Currently leading kitchen operations as Executive Chef.
- Orchid Hotel (Gulberg III, Lahore): Served as Head Chef for 1.5 years, directing the kitchen team through peak operational hours while maintaining rigorous standards of hygiene and timely service.
- Show Biz Family Restaurant (Lahore): Managed high-volume food preparation and trained junior culinary staff as Head Chef for 2 years.
- Moon Cherry Restaurant (Lahore): Contributed 2 years as CDP (Kitchen Assistant), supporting food preparation and overseeing kitchen cleanliness.
- Food Truck Company & Peri Peri Original (Lahore): Built hands-on experience handling independent fast-food operations and specialized grilling as Cook I over 5 years.
- Salt ‘n’ Pepper & Gun Smoke (Lahore): Developed core foundational and sanitary kitchen proficiencies early in his career through progressive roles as Cook II and Cook III.
Core Competencies & Areas of Expertise
- Culinary Leadership: Advanced expertise in kitchen management, large-scale food preparation, and high-volume operations.
- Menu & Events: Skilled in innovative menu development, catering management, and party/event coordination.
- Standards & Control: Expert in cost control, food safety compliance, and maintaining seasonal, flavorful dishes.
Certifications & Credentials
- Certified Professional: Certificate Holder from Young’s Foods of Chef Societies.
