Kouider Benhamed Mustpha is an experienced Restaurant Manager and culinary professional with a diverse background spanning commercial and collective catering. With a career progressing from kitchen operations to high-level restaurant management since 2003, Kouider brings deep expertise in menu planning, supply chain and inventory management, team leadership, and rigorous food safety compliance.
His extensive work history includes management and culinary roles with prominent organizations such as United Tabacco Campany, Societe National Du Tabacs, Group Lafarge, and Alex Ceteringe Groupe. Committed to continuous professional development, he holds a specialized HACCP certification from the Conservatoire National Des Formations A L’Environnement (2023), a diploma in business management and enterprise administration from Future Pro Centre (2020), and a professional cooking aptitude certificate from Centre de Formation Professionnelle et d’Apprentissage (2003), complemented by hotel management training at Centre de Formation El Farabi (2026). Fluent in French and based in Mascara, Algeria, Kouider consistently strives to inject creativity and operational excellence into every aspect of hospitality management
