An accomplished and adaptable culinary professional with extensive international experience spanning luxury private residences, embassies, and high-end hospitality venues across Morocco, Qatar, the UAE, and Guinea. Driven by rigorous standards, unwavering motivation, and acute attention to detail, specializing in authentic Moroccan and international cuisine, fast-paced kitchen decision-making, and seamless team leadership.
Core Competencies & Skills
- Culinary Expertise: Main course mastery, gourmet menu execution, Mediterranean and international gastronomy, and precise kitchen prep.
- Kitchen Operations: Rapid decision-making under high-pressure environments, multi-cultural team leadership, and quality control.
- Professional Work Ethic: High attention to detail, strict hygiene standards, adaptability, and continuous professional dedication.
Professional Experience
Villa Aroun Restaurant | Chef de Partie (2024 – Present)
- Marrakech, Morocco
- Overseeing hot kitchen sections, ensuring top-tier culinary consistency, and mentoring junior kitchen staff during fast-paced service hours.
Dar Ahansal | Chef de Cuisine (2022 – 2024)
- Azillal, Morocco
- Directed end-to-end kitchen operations, menu planning, and inventory management, elevating traditional regional dining offerings.
Mövenpick Hotel | Chef de Partie (2022)
- Doha, Qatar
- Managed high-volume banquet and à la carte service lines in a premier international luxury hotel environment.
Embassy of the United Arab Emirates in Guinea | Private Chef (2019 – 2022)
- Conakry, Guinea
- Delivered bespoke culinary services tailored for diplomatic functions, high-profile dignitaries, and private official dining events.
Advanced Facilities Management | Chef de Partie (2018 – 2019)
- Kingdom of Saudi Arabia
- Executed large-scale institutional and corporate culinary programming with strict adherence to timeline and quality parameters.
Hotel Wazo | Demi Chef de Partie (2017 – 2018)
- Marrakech, Morocco
- Contributed to daily line production, station setup, and banquet food preparation.
Dar Tajin | Commis Cuisine (2016 – 2017)
- Marrakech, Morocco
- Began foundational culinary training focusing on traditional Moroccan food preparation and station management.
Education & Credentials
- Diploma in Cuisine: Rimberio University (2015 / 2016)
