Samir El Mkite is a distinguished Baker and Viennoiserie Specialist with a comprehensive background in crafting artisanal breads and high-end pastry. A dynamic and disciplined leader, he excels in high-pressure environments, consistently maintaining elite production standards while fostering a collaborative team culture.
Professional Experience
- Chef de Partie (Bakery) | Maison Amaj – Marrakech (Present)
- Orchestrates daily bakery operations and production schedules.
- Upholds rigorous quality control and product consistency.
- Supervises and mentors the bakery team to ensure peak performance.
- Demi Chef de Partie | Marrakech Fine Food (2024 – 2025)
- Specialized in the production of premium viennoiseries and signature specialty breads.
- Ensured strict adherence to international health, safety, and hygiene protocols.
- Baker | Carrefour Mazar – Marrakech (2015 – 2024)
- Managed high-volume industrial and artisanal bread production.
- Thrived in a fast-paced team environment, meeting demanding output targets.
