Md. Shah Paran (Anik)

Chef Md. Shah Paran (Anik): A Specialized Master of Japanese Gastronomy

Md. Shah Paran (Anik) is a distinguished professional chef with a deep-seated passion for the precision and artistry of Japanese cuisine. Currently serving as a Demi Chef de Partie (DCDP) at IZAKAYA, he is a rising star in Dhaka’s elite culinary circle. Chef Anik’s career is highlighted by his significant tenure at Sheraton Dhaka, where he refined his skills within a world-class 5-star environment.

Known for his technical mastery of Japanese flavors and his friendly, mentorship-driven leadership style, Chef Anik is a favorite among both guests and colleagues. Beyond the kitchen, he is completing his BBA in Management, a pursuit that allows him to bring analytical thinking and organizational excellence to high-pressure kitchen operations.

Core Expertise & Professional Strengths

• Japanese Cuisine Specialist: Expert in the delicate techniques of Japanese cooking, including sushi, sashimi, and izakaya-style gastronomy.
• 5-Star Hospitality Experience: Proven ability to meet the rigorous international standards of global brands like Sheraton.
• Management-Driven Approach: Currently completing a BBA in Management, which translates to superior skills in kitchen logistics, team coordination, and efficiency.
• Team Leadership: Highly regarded for fostering a “brotherly” and supportive kitchen culture, ensuring high morale and seamless service.

Professional Journey

Academic Qualifications

Secondary School Certificate (SSC) – Business StudiesU.M.C Adarshaw Bidalay (2015)

Bachelor of Business Administration (BBA) – ManagementNarsingdi Govt. College (Final Year – Ongoing)

Higher Secondary Certificate (HSC) – Business StudiesNarsingdi Ideal College (2017)