Md. Shakil Khan

Chef Md. Shakil Khan: A Specialist in Resort Gastronomy & Multi-Cuisine Excellence

Md. Shakil Khan is a highly versatile and professionally certified chef with over a decade of experience in the culinary arts. Currently serving as a Demi Chef de Partie (DCDP) at the renowned Sarah Resort Ltd., he is an expert in managing high-volume, multi-cuisine kitchens that cater to elite travelers and corporate guests.

Chef Shakil’s professional foundation is built on formal excellence, having completed the National Certificate Course at NHTTI under the Bangladesh Parjatan Corporation. This technical training, combined with his experience in diverse environments—from the prestigious Ascott Hotels to the specialized catering at United Hospital—has made him a master of food hygiene, kitchen sanitation, and continental cuisine. Known for his “brotherly” leadership style, he fosters a collaborative and positive environment in every kitchen he leads.

Core Expertise & Professional Strengths

• Resort & Large-Scale Operations: Specialized in managing complex, multi-cuisine services for luxury resort destinations like Sarah Resort and Momo Inn.
• Continental & Cold Section Mastery: Expert in Western culinary techniques and the precise art of the Cold Kitchen (Garde Manger).
• Certified Hygiene Specialist: Formally trained in Food Hygiene & Industrial Sanitation, ensuring every dish meets the highest safety and quality protocols.
• Versatile Multi-Cuisine Skillset: Proven ability to transition between fine dining, corporate hospitality, and specialized healthcare catering.

Professional Journey

Academic & Professional Qualifications

Professional Certifications

• National Certificate Course in Food & Beverage Production (NCC-FBP)National Hotel & Tourism Training Institute (NHTTI)
• Food Hygiene & Industry Sanitation CourseBangladesh Parjatan Corporation (BPC)

Academic Background

Secondary School Certificate (SSC) – Business StudiesKafela Ramnagar High School, Barisal Board (2013)