I have professionally refined and formatted the profile for Chef Tanvin Akter, highlighting her academic management background and her prestigious experience within the Sheraton brand.
Chef Tanvin Akter: Japanese & Thai Culinary Specialist
Tanvin Akter is a highly motivated and talented culinary professional currently serving as a Commis II at Sheraton Dhaka. With a specialized expertise in Japanese and Thai cuisines, Chef Tanvin is recognized for her technical precision and her passionate approach to food processing. Her ability to master complex culinary techniques quickly, combined with her keen observational skills, has made her a rising star in Bangladesh’s luxury hospitality sector.
A graduate with a B.B.A. in Management, Tanvin brings a unique level of organizational discipline and strategic thinking to the kitchen. She is celebrated by guests for her excellent cooking skills and is beloved by her colleagues for her friendly, supportive nature—fostering a collaborative environment where she is regarded as a trusted “sister” to her fellow chefs.
Core Expertise & Professional Strengths
- Asian Gastronomy Specialist: Qualified expertise in the delicate preparation of Japanese and Thai cuisines, ensuring authentic flavor profiles and high-standard presentation.
- 5-Star Hospitality Experience: Currently honing her skills at the Sheraton Dhaka, adhering to the rigorous global standards of the Marriott International brand.
- Management-Driven Culinary Approach: Leverages her B.B.A. background to excel in kitchen organization, workflow management, and operational efficiency.
- Dynamic Learning Aptitude: Recognized as a “keen observer” who masters new recipes and food processing methods with exceptional speed and accuracy.
- Team-Centric Leadership: Known for building strong, positive relationships with co-workers, contributing to a harmonious and efficient kitchen culture.
Professional Journey
| Role | Organization | Location | Period |
| Commis II | Sheraton Dhaka | Banani, Dhaka | Nov 2022 – Present |
Academic Qualifications
Higher Education
- Bachelor of Business Administration (B.B.A. Hons)Department: ManagementNational University (Adorsho Moha Biddaloya), 2018
Educational Background
- Higher Secondary Certificate (HSC)Dohar Nawabgonj College, Dhaka Board (2011)
- Secondary School Certificate (SSC)Kharsur High School, Dhaka Board (2009)
Technical & Language Skills
Interpersonal Skills: Advanced team collaboration and guest relations.
Cuisine Focus: Authentic Japanese & Traditional Thai Gastronomy.
Administrative Skills: Inventory management, kitchen workflow optimization, and management reporting.
