MD. FAZLU HOSSAIN

Chef Md Fazlu Hossain: A Versatile Master of Multi-Cuisine Excellence

Md Fazlu Hossain is a highly accomplished professional chef with an expansive career in the culinary arts. With a background spanning over a decade, Chef Fazlu has mastered a wide array of global cuisines, including Continental, Thai, and Japanese. Currently serving as a Sous Chef at Hotel Bengal Blueberry, he is recognized as a strategic talent in Dhaka’s competitive 4-star and 5-star hotel landscape.

Chef Fazlu’s career is defined by his adaptability and his ability to lead high-performance teams. Beyond his technical precision in the kitchen, he is celebrated for his exceptional interpersonal skills. He fosters a unique kitchen culture where he is viewed by his peers not just as a supervisor, but as a “friend and brother,” ensuring a harmonious and efficient working environment.

Core Expertise & Leadership

• Multi-Cuisine Specialization: Expert-level proficiency in Continental, authentic Thai, and traditional Japanese culinary techniques.
• Kitchen Management: Proven track record in overseeing kitchen operations, menu development, and food safety standards at top-tier establishments.
• Regional Influence: Significant experience working across the major culinary hubs of Bangladesh, including Dhaka, Chittagong, and Sylhet.
• Guest Relations: Consistently recognized for delivering high-quality dining experiences that meet the expectations of international and local guests.

Professional Experience

Academic Background

Junior School Certificate (JSC)Govt. Bangla High School, Rajshahi Board (2010)