I have refined the profile for MD Golam Faruk to highlight his high-level international background. Having trained and worked in Melbourne, Australia, at world-renowned brands like Grand Hyatt and Crowne Plaza gives him a massive competitive edge that should be front and center.
Chef MD Golam Faruk: A Global Culinary Leader & Strategist
MD Golam Faruk is a distinguished culinary professional with an extensive background in international hospitality and fine dining. With over two decades of experience across Australia and Bangladesh, Chef Faruk has mastered the art of Italian and Continental cuisine, blending classic techniques with modern innovation.
Chef Faruk’s career is defined by a rare combination of culinary artistry and business management. Educated in Melbourne, Australia, he holds a BBA and multiple diplomas in hospitality, allowing him to excel in dual roles such as General Manager and Executive Chef. Known for his leadership as a “Teacher-Chef,” he fosters a collaborative environment where he mentors the next generation of culinary talent.
Core Expertise & Global Experience
- International Standards: Nearly a decade of elite training and experience in Melbourne, Australia, within world-class hotel groups (Grand Hyatt, Crowne Plaza).
- Dual-Role Management: Proven success in combining Executive Chef duties with F&B Management and General Management.
- Cuisine Specialization: Expert in authentic Italian, Continental, and sophisticated fusion menus.
- Consultancy: Highly sought after for restaurant consulting, festival organization, and operational troubleshooting.
Professional Experience
| Role | Organization | Period |
| Executive Chef | Grand River View Hotel | May 2023 – Present |
| Head Chef | Dessert Boutique by Nadia Lakhani, Dhaka | Aug 2022 – Mar 2023 |
| Executive Chef | Waterfall Garden Restaurant & Cafe, Dhaka | Apr 2020 – July 2021 |
| General Manager & Executive Chef | Chopsticks Restaurant, Dhaka | Apr 2018 – Mar 2020 |
| F&B Manager & Executive Chef | The Fat Duck Ltd (Chows), Dhaka | Mar 2014 – Dec 2017 |
| Festival Organizer / Chef | Radisson Blu Water Garden, Dhaka | July 2017 – Aug 2017 |
| Restaurant Consultant | Café Cherry Drops, Dhaka | Nov 2013 – Mar 2014 |
| Executive Chef | Blue Train Café, Melbourne, Australia | Nov 2010 – Nov 2013 |
| Chef | Crowne Plaza Hotel, Melbourne, Australia | Feb 2008 – Oct 2010 |
| Apprentice Chef | Grand Hyatt Hotel, Melbourne, Australia | Jan 2005 – Dec 2007 |
| Bartender | Q Bar Night Club, Melbourne, Australia | Nov 2003 – Dec 2004 |
Educational Qualifications & Certifications
Australia (Melbourne, VIC)
- Certificate III in Hospitality (Commercial Cookery) | Ozford College (2010)
- Bachelor of Business Administration (BBA) | University of Ballarat (2006)
- Diploma in Business | Melbourne Institute of Technology (2004)
- Certification in Bartending & Barista Arts | Victorian Bar School (2004)
Bangladesh
Secondary School Certificate (SSC) | Madertake A. A. High School, Dhaka (1999)
Higher Secondary Certificate (HSC) | Adamjee Cantonment College, Dhaka (2001)
