Chef Nopur Chandra Bhowmic: The Academic Artisan of Pastry & Bakery
Nopur Chandra Bhowmic is one of the most highly educated and technically proficient culinary professionals in Bangladesh’s hospitality industry. Currently serving as a Demi Chef de Partie at the Six Seasons Hotel, Chef Bhowmic represents a rare elite: a practicing chef who also holds an Advanced MBA in Tourism & Hotel Management.
His career is a unique blend of academic leadership and culinary craftsmanship. Before returning to the high-pressure environment of 5-star kitchens, he served as a Lecturer at DIIT, where he helped shape the next generation of hospitality leaders. This background in education, combined with his IELTS-certified English proficiency, allows him to lead with a level of clarity and mentorship that earns him the title of “brother” and “teacher” among his colleagues.
Core Expertise & Professional Strengths
- Executive Pastry Mastery: Specialized in high-end bakery and pastry arts, blending mathematical precision with creative flair.
- Hospitality Educator: Former Lecturer in Tourism and Hospitality Management, bringing deep theoretical knowledge to practical kitchen operations.
- Strategic Academic Foundation: Holds an Advanced MBA, providing him with a sophisticated understanding of hotel management, F&B service, and tourism logistics.
- Advanced Communication: IELTS 5.5 (GT) certified, making him exceptionally capable of working in international environments and managing multicultural teams.
- Tech-Savvy Operations: Proficient in MS Office suite and digital kitchen management tools, enhancing operational efficiency.
Professional Journey
| Role | Organization | Period |
| Demi Chef de Partie (DCDP) | Six Seasons Hotel, Dhaka | Oct 2021 – Present |
| Commis I | Ascott Dhaka | Sept 2019 – Sept 2021 |
| F&B Service Assistant | Ascott Dhaka | 4+ Years |
| Former Lecturer | DIIT (Dept. of Tourism & Hospitality) | Academic Tenure |
Academic Qualifications
- Advanced MBA (AMBA) in Tourism & Hotel ManagementNational University, Dhaka (2022)
- Bachelor of Arts in Tourism & Hotel Management (B.T.H.M)IBAIS University, Dhaka (2013)
- Higher Secondary Certificate (HSC) – CommerceSholla High School & College (2008)
- Secondary School Certificate (SSC) – CommerceSholla High School & College (2006)
Technical & Language Skills
Computer Skills: MS Word, MS Excel (Inventory/Food Costing), MS PowerPoint (Presentations), and Professional Internet Navigation.
Language: Fluent in Bengali & English (IELTS: 5.5 GT)
