Chef Madhab Chandra Dhar: Culinary Expert & Indian Cuisine Specialist
Chef Madhab Chandra Dhar is a highly skilled professional with extensive experience in the culinary arts. Specializing in Indian and multi-cuisine gastronomy, he has built a distinguished career serving at some of Bangladesh’s most prestigious international hotel chains.
Known for his technical precision and creative flair, Chef Madhab consistently earns high praise from guests for his exceptional flavors and presentation. Beyond his culinary talent, he is celebrated for his leadership style; he treats his kitchen team with the camaraderie of a friend and the guidance of a brother, fostering an environment of mutual respect and excellence.
Professional Experience
Demi Chef de Partie
Radisson Blu Dhaka Water Garden | Dhaka, Bangladesh September 2022 – Present
Responsible for maintaining high-standard culinary operations and overseeing section performance in one of Dhaka’s premier luxury hotels.
Indian Cuisine Chef
The Westin Dhaka – Marriott International | Dhaka, Bangladesh March 2010 – April 2022
Dedicated over a decade to perfecting Indian cuisine within a global Marriott framework, ensuring authentic flavors and consistent quality for international clientele.
Educational Qualifications
Professional Certification
- Diploma in Hotel Management (Food Production) The City and Guilds of London Institute (UK) | Chittagong, Bangladesh (2008 – 2009)
Academic Background
Secondary School Certificate (SSC) Bangladesh Open University (BOU) (2013 – 2014)
Higher Secondary School Certificate (HSC) Art/Art Studies | Bangladesh Open University (BOU) (2016 – 2018)
