Duronto Dalbot | Multi-Cuisine Specialist & Culinary Artisan
Duronto Dalbot is a highly accomplished multi-talented chef in Bangladesh with over 18 years of dedicated experience in the culinary arts. His journey is one of passion and perseverance, beginning at the young age of 17. Inspired by his mother’s traditional cooking, Duronto has spent nearly two decades refining his craft in some of the country’s most prestigious hotels and restaurants.
While he is a master of diverse global cuisines, Chef Duronto has earned a unique reputation for his extraordinary “Jilapi” making skills, blending traditional techniques with professional precision. Known for his innovative spirit, he constantly strives to bring new flavors and modern touches to every plate he serves.
👨🍳 Work Experience
- Chef de Partie (CDP) | Six Seasons Hotel Ltd. (Gulshan-2, Dhaka) February 2020 – Present Overseeing station operations and delivering luxury dining experiences at one of Dhaka’s premier boutique hotels.
- Senior Chef de Partie | Marino Royal Hotel (Dhaka) July 2017 – January 2020
- Demi Chef de Partie | Asia Hotel & Resorts (Dhaka, Bangladesh) October 2016 – August 2017
- Demi Chef | Mandarin Restaurant (Dhaka) May 2015 – October 2016
- Assistant Chef | Urban Spice Restaurant (Indonesian Fusion) February 2014 – March 2015
- Assistant Cook | Caspian Iranian Restaurant February 2011 – January 2014
- Kitchen Helper | Shahid Zia Shrity Complex (Mini Bangladesh) January 2008 – October 2010
- Assistant Cook | MFC February 2006 – November 2007
🎓 Educational Qualifications
Secondary School Certificate (SSC) Kalsindur Govt. High School (Group: Humanities)
