Chef U Shai Thowai Chak (Jojo): International Pastry Specialist & Culinary Artist
U Shai Thowai Chak, widely known in the industry as Chef Jojo, is a distinguished culinary professional specializing in the delicate and precise arts of Pastry and Bakery. Currently elevating the dessert experience at the world-renowned Constance Lemuria in the Seychelles, Chef Jojo has successfully transitioned from the top-tier hospitality scene in Bangladesh to the ultra-luxury international resort circuit.
With a strong academic background in Science, Chef Jojo brings a technical and disciplined approach to the chemistry of baking. His career is a roadmap of excellence, featuring tenures at Sheraton Dhaka, Four Points by Sheraton, and The Peninsula. Guests consistently praise his artistic execution, while his colleagues revere him for his warm, collaborative spirit, viewing him as a brother and a cornerstone of kitchen morale.
Core Expertise & Global Perspective
- International Luxury Pastry: Currently serving in Praslin, Seychelles, mastering the standards of world-class island resorts and high-end pâtisserie.
- Marriott International Heritage: Deeply trained in the rigorous global standards of the Sheraton and Four Points brands.
- Scientific Precision: Utilizing his Science background to master the intricate ratios and chemical reactions essential for elite-level bakery and pastry production.
- Resort & City Hotel Versatility: Equally adept at managing high-volume pastry production in urban 5-star hotels and the refined, bespoke requirements of luxury beach resorts.
- Cross-Cultural Leadership: A “Demi Chef” known for his friendly leadership style, fostering unity and mentorship in multicultural kitchen brigades.
Professional Journey (International & Domestic)
| Role | Organization | Location | Period |
| Demi Chef de Partie | Constance Lemuria | Praslin, Seychelles | May 2023 – Present |
| Demi Chef de Partie | The Peninsula Chittagong | Chittagong, Bangladesh | Oct 2022 – Mar 2023 |
| Commis Chef | Sheraton Dhaka | Dhaka, Bangladesh | Sept 2021 – Sept 2022 |
| Commis Chef | Four Points by Sheraton | Dhaka, Bangladesh | Oct 2019 – June 2020 |
| Commis Chef | Ocean Paradise Hotel | Cox’s Bazar, Bangladesh | June 2015 – Sept 2019 |
Academic Background
- Higher Secondary Certificate (HSC) – ScienceRamu Govt. College, Cox’s BazarChittagong Board (Class of 2012)
- Secondary School Certificate (SSC) – ScienceRupali High School, RangamatiChittagong Board (Class of 2010)
Technical & Artistic Skills
Innovation: Skilled in blending traditional pastry techniques with modern, tropical, and international flavor profiles.
Specialization: Gourmet Pastry, Artisan Bakery, and Dessert Plating.
International Standards: Expertise in HACCP, luxury resort hygiene, and 5-star brand service protocols.
