Afroza Bul Bul | Specialist Japanese & Thai Cuisine Chef
Afroza Bul Bul is a highly motivated and talented chef with a profound passion for the culinary arts. Specializing in Japanese and Thai cuisines, she is recognized for her keen observational skills and her ability to master complex culinary techniques quickly.
Chef Bul Bul consistently receives high praise from guests for her exceptional cooking skills and attention to detail. Known for her warm and friendly demeanor, she is a collaborative team player who treats her colleagues with the respect and care of a close-knit family.
👩🍳 Work Experience
- Commis | Sheraton Dhaka April 2021 – Present Contributing to the high-standard culinary operations of a world-class international hotel.
- Commis | Amari Dhaka May 2018 – April 2021 Refined expertise in diverse cuisines and kitchen management within a luxury setting.
- Casual Chef | Radisson Blu Water Garden, Dhaka Duration: 6 Months Gained valuable experience in high-volume, premium banquet and restaurant service.
- Commis (Continental Cuisine) | Georges Bistro, Dhaka Focused on delivering authentic flavors and high-quality Continental dishes.
- Culinary Internships Amari Dhaka and Lakeshore Hotel, Dhaka
🎓 Academic & Professional Training
Professional Certifications
- National Certificate Course (NCC) in Food & Beverage Production National Hotel & Tourism Training Institute (NHTTI) | 2017 – 2018
- Food Hygiene & Sanitation Certification National Hotel & Tourism Training Institute (NHTTI) | 2017
Academic Background
Secondary School Certificate (SSC) Jhitka Girls’ High School, Manikganj | Science Group
Higher Secondary Certificate (HSC) Manikganj Govt. Debendra College | Science Group
