Chef Md Rafiqul Islam: The Dim Sum Specialist
Md Rafiqul Islam (Chef Rafique) is a highly skilled and creative culinary professional, distinguished by his rare expertise in the art of Dim Sum. As one of the few specialist Dim Sum chefs in Bangladesh, he is celebrated for his ability to blend traditional Cantonese techniques with innovative modern flavors.
Throughout his career at elite establishments like Six Seasons Hotel and Yum Cha District, Chef Rafique has built a reputation for technical precision and artistic presentation. Beyond the kitchen, he is a recognized media personality, frequently appearing as a guest chef on popular television programs such as Bahari Ranna (ATN Bangla) and Jhotpot Ranna (Jamuna TV). Known for his warm and friendly leadership style, he fosters a collaborative environment where his team feels supported and inspired.
Core Expertise & Media Presence
- Dim Sum Mastery: Specialist in the intricate preparation of dumplings, buns, and traditional Cantonese small plates.
- Luxury Hospitality: Extensive experience in 5-star and premium “boutique” dining environments.
- Culinary Educator: Served as a specialized trainer at Radisson Blu Dhaka, sharing his technical knowledge with the next generation.
- TV Guest Chef: Featured culinary expert on national television, showcasing quick and creative recipes to a wide audience.
Professional Experience
| Role | Organization | Location |
| Dim Sum Chef | Yum Cha District | Banani, Dhaka |
| Demi Chef de Partie (Dim Sum) | Six Seasons Hotel | Gulshan-2, Dhaka |
| Dim Sum Chef | Chows Canton Restaurant | Banani, Dhaka |
| Trainer Chef | Radisson Blu Dhaka Water Garden | Dhaka Cantonment |
| Guest TV Chef | ATN Bangla & Jamuna TV | Bahari Ranna & Jhotpot Ranna |
Educational Qualification
Secondary School Certificate (SSC)Business Studies | Trimohoni Addarsho High School (2011)
Higher Secondary Certificate (HSC)Business Studies | Shantipur Mohabiddaloy (2013)
