Chef Anamul Sharif has an incredible career path, especially with over a decade of experience as an Executive Chef across major Pan-Asian establishments in Dhaka.
I have refined the content to reflect his high-level leadership and culinary creativity for his Chefs Mastery profile.
Anamul Sharif | Executive Chef (Pan-Asian & Indian Specialist)
Anamul Sharif is a distinguished Professional Chef with over 20 years of expertise in Indian and Asian cuisines. As a visionary leader in the Bangladeshi culinary scene, Chef Anamul is celebrated for his creativity and his relentless drive to innovate, constantly developing signature dishes that blend tradition with modern flair.
Beyond his technical mastery, Chef Anamul is a respected mentor. He fosters a supportive and friendly kitchen culture, earning the admiration of both his guests and his culinary teams.
👨🍳 Work Experience
- Executive Chef | BOHO (Authentic Thai) – Banani, Dhaka January 2024 – Present Overseeing culinary operations and menu innovation for one of Banani’s premier Thai dining destinations.
- Executive Chef | Ruen Busaba – Banani, Dhaka November 2022 – December 2023 Led the kitchen team in delivering high-quality, authentic flavors in a competitive upscale market.
- Executive Chef | Euro Garden – Mouchak, Dhaka June 2013 – November 2022 Managed all culinary aspects for nearly a decade, ensuring consistency and excellence for a diverse clientele.
- Executive Chef | Hungry Deals Restaurant – Sangsad Avenue, Dhaka May 2011 – May 2013
- Executive Chef | China Park Chinese & Thai Restaurant – Bashabo, Dhaka February 2007 – 2011
- Chinese Cook | Bangladesh Porjoton Corporation (Hotel Abakash) – Mohakhali, Dhaka May 2004 – April 2007 Gained foundational expertise in professional Chinese cuisine within a government-standard hospitality environment.
🎓 Academic Information
Primary & Lower Secondary Education Successful completion of Class 8.
