Abu Naim Chowdhury

Abu Naim Chowdhury | Executive Japanese & Multi-Cuisine Chef

Abu Naim Chowdhury is a distinguished Professional Chef with a global career spanning over two decades. A graduate of The CTL Euro College in Cyprus (Bachelor of Hospitality Management, 2013), Chef Naim possesses a rare versatility in Japanese, Thai, Chinese, Indian, Korean, and Continental cuisines.

With extensive international experience in both Cyprus and Bangladesh, Chef Naim is celebrated for his technical precision and ability to delight diverse palates. Beyond the plate, he is known as a “Chef’s Leader”—a friendly, approachable mentor who fosters a collaborative and supportive environment in every kitchen he manages.

👨‍🍳 Work Experience

• Japanese Sous Chef & Multi-Cuisine Chef | Nascent Gardenia Hotel (Baridhara, Dhaka)March 2014 – PresentLeading the culinary team in delivering high-end Japanese and international dining experiences at one of Dhaka’s premier boutique hotels.
• Japanese & Continental Assistant Chef | Elias Beach Hotel & Country Club (Limassol, Cyprus)June 2012 – July 2013Refined upscale Japanese and Mediterranean techniques within a high-volume luxury resort setting.
• Japanese & Continental Chef | Dizzy Bizzy Restaurant & Café Bar (Limassol, Cyprus)January 2007 – December 2012Managed diverse menu offerings and maintained high standards of food quality and presentation.
• Assistant Chef | Happy Jack’s Pub & Restaurant (Limassol, Cyprus)March 2010 – May 2011Gained foundational international experience in a fast-paced European kitchen environment.
• Reservation & Ticketing Officer | Shunfeng Travel Services Ltd. (Dhaka)April 2004 – September 2006Early career experience in hospitality and client relations within the travel industry.

🎓 Educational Qualifications