Chef Zaharul Mia: Indian & Continental Culinary Specialist
Zaharul Mia is a highly skilled and academically driven culinary professional with extensive experience in the luxury hospitality sector. Currently serving as a Commis II at the Grand Sultan Tea Resort & Golf, Zaharul is a specialist in Indian Kitchen operations, known for his technical precision and mastery of multi-cuisine gastronomy.
With a background that includes service at The Palace Luxury Resort and Rose View Hotel, Chef Zaharul represents the elite tier of young culinary talent in Bangladesh. He holds a globally recognized Level-1 certification from City & Guilds (UK), which informs his rigorous approach to food preparation and kitchen management. Guests consistently appreciate his refined cooking skills, while his colleagues value him for his warm, collaborative leadership—fostering a “brotherhood” environment in high-pressure 5-star kitchens.
Core Expertise & Professional Strengths
- Indian & Multi-Cuisine Mastery: Specialized in authentic Indian flavors and high-standard multi-cuisine production for luxury resort environments.
- Global Standards & Training: Certified by STTC (City & Guilds UK), ensuring adherence to international benchmarks for food safety, preparation, and culinary technique.
- Luxury Resort Specialist: Proven track record in the nation’s most exclusive 5-star standard properties, including Grand Sultan and The Palace.
- Continental Proficiency: Strong foundational experience in Continental cookery, refined at the Rose View Hotel.
- Management-Focused Approach: Currently pursuing a BBA in Management, bringing an analytical and administrative edge to kitchen operations and team coordination.
Professional Journey
| Role | Organization | Location | Period |
| Commis II (Indian Kitchen) | Grand Sultan Tea Resort & Golf | Sreemangal | May 2025 – Present |
| Commis III (Multi-Cuisine) | The Palace Luxury Resort | Habigonj | Apr 2022 – Oct 2024 |
| Commis III (Continental) | Rose View Hotel | Sylhet | Sept 2021 – Feb 2022 |
Academic & Professional Qualifications
Professional Culinary Training
- Level-1: Food Preparation & CookingSTTC (City & Guilds UK) Management (Jan 2021 – Dec 2021)
Educational Background
- BBA in Management (Current)Abu Abbas Degree College, Netrokona (3rd Year)
- Higher Secondary Certificate (HSC) – Business StudiesBlue Bird School & College (2019)
- Secondary School Certificate (SSC) – Business StudiesGobind Sree High School (2017)
Technical & Personal Skills
Leadership: Friendly, team-oriented approach with a focus on mentorship and efficiency.
Cuisine Focus: Authentic Indian, Continental, and International Multi-Cuisine.
Certifications: Globally accredited British culinary standards (City & Guilds).
Administrative Skills: Strong understanding of business management principles and kitchen logistics.
