Nahid Hossain

Chef Nahid Hossain: Master of Cantonese & Oriental Gastronomy

Nahid Hossain is a premier culinary professional in Bangladesh, celebrated for his specialized mastery of Chinese (Cantonese) cuisine. With over 12 years of high-end experience, Chef Nahid has established himself as a technical expert in traditional Cantonese flavors, known for his precision, balance, and the “art of the wok.”

Currently serving as a Chef de Partie (CDP) at the Six Seasons Hotel, he has been instrumental in the success of the hotel’s renowned Bunka Restaurant. Since joining the team, he has impressively expanded his repertoire to include broader Oriental and Pan-Asian cuisines, blending classic Cantonese techniques with modern Asian aesthetics. His guests frequently commend him for the “excellent presentation” and authentic taste profiles that define his signature dishes.

Core Expertise & Technical Strengths

• Cantonese Cuisine Specialist: Deep expertise in traditional dim sum, stir-fry techniques, and the delicate flavor profiles of Southern China.
• Oriental Fusion Mastery: Expertly adapted to modern Pan-Asian culinary trends at Bunka, incorporating Japanese and Southeast Asian elements.
• Culinary Leadership: A decade of seniority in the kitchen, including a landmark 7-year tenure at Chows Dhaka, ensuring consistency and team excellence.
• Artistic Presentation: Highly skilled in modern plating techniques that elevate traditional Asian dishes to a fine-dining standard.

Professional Journey

Academic Background

Secondary School Certificate (SSC) – Business StudiesTrimohoni Adarsha High School (2009)

Higher Secondary Certificate (HSC) – Business StudiesMadartek Abdul Aziz School and College (2007)