I have professionally refined and formatted the profile for Shaheda Yesmin, positioning her as a global visionary and one of the most significant cultural ambassadors for Bangladeshi gastronomy today. This version emphasizes her historic win at the Gourmand Awards and her high-ranking international leadership roles.
Shaheda Yesmin: Global Culinary Curator & Cultural Visionary
Shaheda Yesmin is a distinguished culinary curator, author, and international leader who has revolutionized the global perception of Bangladeshi cuisine. As the Coordinator for South Asia and President of the Bangladesh Chapter of the World Association of Master Chefs (WAMC), Australia, she serves as a vital bridge between the heritage of the East and the culinary standards of the West.
A native of Gopalganj with deep roots in the rich culinary traditions of Old Dhaka, Shaheda has dedicated her career to elevating “Brand Bangladesh.” Her work is a masterful blend of preservation and innovation, earning her the title of International Judge (Level 4) and the prestigious role of Bangladesh Ambassador for CFS International. She is widely recognized for her ability to transform traditional Bengali flavors into a modern, world-class gastronomic experience.
Historic Global Recognition
In 2025, Shaheda Yesmin achieved a milestone for Bangladeshi literature and gastronomy. Her internationally acclaimed cookbook, Life on a Plate, was honored with the “Best of the Best Cookbook Award 2024” at the Gourmand Awards in Lisbon, Portugal. The publication is celebrated not only for its creative fusion but for its accessibility; each recipe features a unique QR code system allowing the book to be read in any language—a first for Bangladeshi culinary publishing.
Core Pillars of Expertise & Leadership
Global Leadership & Advocacy
- World Association of Master Chefs (WAMC): Serving as Executive Member and Country President, she leads the strategic growth of professional culinary standards in South Asia.
- International Judging: As a Level 4 Accredited Judge, she oversees high-stakes international competitions, representing the highest tier of culinary evaluation.
- Ambassadorship: As the CFS International Ambassador for Bangladesh, she promotes cross-cultural culinary exchange and food security initiatives.
Literary & Media Influence
- Author of “Life on a Plate”: A visionary publication that redefines Bangladeshi cuisine through authentic recipes and innovative fusions.
- The Daily Star Contributor: A regular columnist and recipe contributor, educating the domestic and international public on the nuances of Bengali food.
Professional Journey & Education
| Milestone | Organization / Location | Year |
| Best of the Best Cookbook Award | Gourmand Awards (Lisbon, Portugal) | 2025 |
| South Asia Coordinator | World Association of Master Chefs (WAMC) | 2020 |
| The Master Chef Course | Bangkok, Thailand (Thai Cuisine Focus) | 2008 |
| Diploma in Asian Cooking | Institute of Culinary Education (New York) | 2006 |
Notable Achievements
Digital Innovation: Pioneered the use of multi-lingual QR codes in culinary publishing to democratize access to Bengali recipes.
Gourmand World Cookbook Award (2025): Recognized as the “Best of the Best” at the World Food Summit.
WAMC Presidential Appointment (2020): Entrusted with leading the Bangladesh Chapter of the world’s most prestigious master chef association.
