Chef Sourav Dey: Italian Cuisine Specialist & Neapolitan Pizza Artisan
Sourav Dey is a dynamic and high-performing culinary professional currently making a significant impact at Ciao Dhaka, one of the city’s premier Italian dining destinations. Known for his rapid professional growth and technical precision, Sourav is a specialist in Continental and European cuisines, with a particular mastery of authentic Neapolitan pizza techniques.
Chef Sourav’s journey is defined by a rare combination of technical discipline and culinary passion. With a background in Computer Science Engineering, he brings an analytical and meticulous approach to the kitchen, which facilitated his remarkable promotion from Commis III to Commis I within less than a year. A graduate of the SHINEE School of Hospitality, Sourav is celebrated by guests for his flavor profiles and by his peers for his collaborative spirit, often regarded as a “brother” within the fast-paced kitchen environment.
Core Expertise & Technical Strengths
- Italian & Neapolitan Specialist: Expert in traditional Italian flavors and the specialized craft of Neapolitan pizza, utilizing traditional techniques and dough hydration mastery.
- Rapid Career Growth: Successfully fast-tracked from entry-level to Commis I based on exceptional performance, skill development, and kitchen leadership.
- Pre-Opening & Operational Experience: Hands-on experience in the complex logistics of restaurant pre-opening operations and menu implementation.
- Analytical Culinary Approach: Leverages a background in CSE to bring precision, organization, and problem-solving skills to modern kitchen management.
- Continental & European Proficiency: Strong foundational knowledge and passion for broader European culinary styles and fine-dining presentation.
Professional Journey
| Role | Organization | Location | Period |
| Commis I | Ciao Dhaka | Dhaka, Bangladesh | July 2025 – Present |
| Commis III | Ciao Dhaka | Dhaka, Bangladesh | Oct 2024 – June 2025 |
Note on Performance: Chef Sourav was promoted to Commis I within 9 months of joining Ciao Dhaka, reflecting a high trajectory of skill acquisition and reliability in a high-pressure environment.
Academic & Professional Qualifications
Culinary Education
- Diploma in Culinary ManagementSHINEE (School of Hospitality Integrated Education Epicenter) (2024–2025)
- Food & Beverage Production CertificationSEIP (2023)
Technical & General Education
- Diploma in Computer Science Engineering (CSE)Brainware University, Kolkata (2020–2023)
- Secondary School Certificate (SSC)Sajanpur Islamia High School (2019)
Technical Skills
Kitchen Efficiency: Skilled in navigating fast-paced environments while maintaining 5-star hygiene and presentation standards.
Authentic Neapolitan Pizza: Dough fermentation, hand-stretching, and wood-fired/high-heat oven management.
Italian Hot Kitchen: Pasta preparation, sauce emulsification, and European protein cookery.
