Monir Hosen is a Professional Chef with huge experiences of Culinary Arts. He has long working experience with JapaneChef Monir Hosen: A Master of Japanese Gastronomy & Culinary Management
Monir Hosen is a highly accomplished professional chef with over 12 years of specialized experience in Japanese cuisine. Currently serving as a Japanese Chef at Hotel Amari Dhaka, he is a rare expert proficient in both Hot and Cold Japanese sections, from the precision of sushi and sashimi to the technical mastery of the robata and hot kitchen.
Chef Monir’s journey began at the legendary Samdado, one of the pioneers of Japanese dining in Bangladesh. Beyond his technical skills, he brings a strategic edge to the kitchen with an MBA in Management, allowing him to balance creative culinary excellence with efficient kitchen operations. His dedication to authentic flavors and modern presentation has earned him consistent acclaim from international and local guests alike.
Core Expertise & Leadership
- Dual-Section Mastery: Expert in both “Hot” and “Cool” Japanese kitchens, providing a comprehensive 360-degree approach to Japanese dining.
- Specialized Sushi Artistry: Extensive background in traditional and contemporary sushi preparation, refined during his tenures at Sushi Tei and Samdado.
- Business & Kitchen Management: Holds an MBA and BBA, uniquely positioning him to handle food costing, inventory management, and team leadership with professional precision.
- 5-Star Hospitality Standards: Proven experience in maintaining the high-pressure standards of international brands like Amari.
Professional Journey
| Role | Organization | Location | Period |
| Japanese Chef (Hot & Cool) | Hotel Amari Dhaka | Gulshan-2, Dhaka | March 2019 – Present |
| Assistant Chef | Sushi Tei | Gulshan-2, Dhaka | March 2017 – Feb 2019 |
| Assistant Chef | Holy Crab Bangladesh | Gulshan-2, Dhaka | Feb 2016 – March 2017 |
| Assistant Sushi Chef | Samdado | Gulshan-2, Dhaka | Jan 2013 – Jan 2016 |
Academic Qualifications
Higher Secondary Certificate (HSC)Jhitka Khawja Rahamat Ali College (2012)se cuisine at many hotel and restaurant in Bangladesh.
MBA (Master of Business Administration)New Model Degree College (2018)
BBA (Bachelor of Business Administration)New Model Degree College, Dhaka (2016)
12+ years of his career journey he worked at 04 popular Hotel & Restaurant in Bangladesh. By Samdado Restaurant he started his career journey.
All time Chef Monir get the appreciation from the guest for his excellent cooking skills.
Work Experience
Japanese Chef(Hot and Cool Both) —Hotel Amari dhaka 3rd March 2019 – Continue Location -gulshan-2,dhaka1212
Assistant Chef —Sushi Tei 3rd march2017 – 30 February 2019 Assistant chef Location: Gulshan-2, Dhaka-1212
Assistant Chef —Holy crab Bangladesh 1st February 2016 – 01th march2017 Location: Gulshan-2,dhaka-1212
Assistant Sushi Chef—Samdado 1st January 2013 – 15 January 2016 Location: -gulshan-2,dhaka1212
Academic Information
MBA —New Model Degree College —2018
BBA —New Model Degree College Dhaka —2016
HSC —Jhitka Khawja Rahamat Ali college —2012
