Chef Md. Shoriful Islam: A Specialist in Japanese & Thai Culinary Arts
Md. Shoriful Islam is a seasoned professional chef with a deep focus on the intricate techniques of Japanese and Thai gastronomy. With nearly a decade of experience in the industry, Chef Shoriful has established himself as a key talent in Dhaka’s premium dining scene, particularly within the upscale neighborhoods of Gulshan.
Currently serving as an Chef at Mitsuo (Chef’s Table), he is recognized for his technical precision and ability to deliver authentic flavors under high-pressure conditions. Throughout his career, he has garnered consistent praise from guests for his culinary artistry and remains a respected figure among his peers for his dedication to the craft.
Core Expertise & Professional Strengths
- Pan-Asian Specialization: Expert-level mastery of Japanese and Thai flavor profiles, ranging from traditional techniques to modern adaptations.
- Premium Dining Experience: Significant experience working in high-standard establishments like Mitsuo and Kiyoshi, catering to a sophisticated international and local clientele.
- Operational Consistency: Over seven years of dedicated service across various popular Dhaka restaurants, ensuring high quality and food safety standards.
- Culinary Precision: Known for a meticulous approach to ingredient selection and food presentation.
Professional Journey
| Role | Organization | Location | Period |
| Assistant Chef | Mitsuo (Chef’s Table) | Gulshan-2, Dhaka | Sept 2018 – Present |
| Commis | Kiyoshi | Gulshan-1, Dhaka | 2 Years |
| Commis | Umbrella | Dhaka | 3 Years |
| Commis | Bay Leaf | Dhaka | 1 Year |
| Commis | Lume’s | Dhaka | 1 Year |
Academic Information
Secondary School Certificate (SSC)Shibpur Ashraf High School (2015)
