Sadek Miya

Chef Sadek Miya: Global Executive Chef & Pre-Opening Specialist

Sadek Miya is a titan of the culinary industry with over 27 years of international experience across the Middle East, North Africa, and South Asia. Renowned as a Pre-Opening Specialist, Chef Sadek has been the visionary force behind the successful launch of multiple international standard hotels, resorts, and high-capacity catering operations.

His career is defined by a decade-long mastery of the Omani hospitality sector, including high-stakes roles at Oman Air In-Flight Catering and the Sheraton Oman. From the luxury resorts of Sharm El Sheikh, Egypt to the exclusive Arizona Golf Resort in Riyadh, Chef Sadek has consistently delivered world-class culinary excellence. Currently the Executive Chef at Forest Lounge, he brings a global perspective, rigorous operational discipline, and a deep understanding of multi-cuisine gastronomy to the heart of Dhaka.

Core Expertise & Leadership Pillars

• Global Pre-Opening Expert: A proven track record of launching and managing large-scale, international-standard kitchens and resort dining operations.
• Luxury Resort & Spa Specialist: Extensive experience in high-end leisure hospitality, notably at the Al Nahda Resort & Spa (Oman) and Grand Azure (Egypt).
• Aviation & Industrial Catering: Specialized knowledge in high-volume, precision-based production gained at Muscat International Oman Air.
• Multi-National Culinary Pedigree: Mastery of authentic Indian, Middle Eastern, and Continental cuisines, refined during his formative years in Mumbai, India.
• Strategic Kitchen Management: Expert in food cost control, menu engineering for 5-star properties, and leading multicultural kitchen brigades.

Professional Journey (A Legacy of 27+ Years)

Academic Background

Higher Secondary Certificate (HSC)Dhaka Board (Class of 1996)