I have professionally refined and formatted the profile for Chef Tanzimul Islam Fahad, highlighting his international trajectory within luxury hospitality and his artistic approach to modern gastronomy.
Chef Tanzimul Islam Fahad: A Visionary in Multi-Cuisine Artistry
Tanzimul Islam Fahad is a creative and versatile culinary professional with a distinguished background in luxury hospitality and international fine dining. Currently serving as a Commis Chef at the Kimpton Hotel and Restaurant (IHG) within the prestigious King Abdullah Financial District (KAFD) in Riyadh, Tanzimul is a global chef who views gastronomy as a bridge between innovation and tradition.
With a career that has spanned 5-star hotels like Le Méridien and the specialized precision of aviation catering with US-Bangla Airlines, Chef Tanzimul is an expert in Continental, Italian, and Global cuisines. He is recognized for his ability to “tell a story on the plate,” reimagining classic dishes through seasonal ingredients and modern techniques. Beyond his technical execution, he is a dedicated mentor, fostering kitchen environments where creativity, collaboration, and artistry can flourish.
Core Expertise & Artistic Vision
- Global Luxury Hospitality: Currently honing elite skills in the high-stakes, ultra-modern culinary landscape of Riyadh’s KAFD.
- Multi-Cuisine Mastery: Specialized in Continental and Italian gastronomy, with a focus on fresh, seasonal menu design and innovative flavor profiles.
- Aviation Culinary Precision: Gained unique experience in high-volume, high-standard production and food safety through his tenure with US-Bangla Airlines.
- Plating & Presentation: Approaches food as a craft, focusing on artistic presentation that surprises and satisfies the modern fine-dining guest.
- Leadership & Mentorship: Committed to team development, inspiring junior chefs to push the boundaries of culinary creativity and precision.
Professional Journey (A Global Trajectory)
| Role | Organization | Location | Period |
| Commis Chef | Kimpton Hotel & Restaurant (IHG) | KAFD, Riyadh, KSA | Apr 2025 – Present |
| Commis Chef | Le Méridien Dhaka | Dhaka, Bangladesh | Dec 2023 – Dec 2024 |
| Commis Chef | US-Bangla Airlines | Dhaka, Bangladesh | Dec 2022 – Nov 2023 |
| Commis Chef | Green View Restaurant | Dhaka, Bangladesh | Mar 2021 – Sept 2022 |
Academic & Professional Qualifications
Technical Training
- Diploma in Culinary ArtsNational Hotel & Tourism Training Institute (NHTTI), Dhaka
Educational Background
- Secondary School Certificate (SSC)Proholadpur High School and College, Dhaka (2020)
- Higher Secondary Certificate (HSC)Gazipur Cantonment College, Dhaka (2018)
Technical & Creative Skills
International Standards: Expertise in IHG’s global luxury service and hygiene protocols.
Cuisine Focus: Continental, Italian, and Modern Global Fusion.
Operational Skills: Menu Engineering, Seasonal Sourcing, and Team Mentorship.
