Executive Chef: A Visionary Leader in Global Multi-Cuisine Operations
With over 22 years of prestigious international experience, this accomplished Executive Chef is a powerhouse of culinary innovation and operational excellence. His career spans the full spectrum of the hospitality industry—from Luxury Resorts and Elite Private Clubs to Aviation Catering, International Hotels (UAE), and Specialized Healthcare Gastronomy.
A graduate of Govt. Titumir College and a Diploma holder from NHTTI (Bangladesh Parjatan Corporation), he blends academic discipline with technical mastery. Beyond the kitchen, he is a respected Instructor at the Bangladesh Hotel Management & Tourism Training Institute, where he shapes the future of the industry. His culinary philosophy marries traditional techniques with modern artistry, ensuring world-class standards in hygiene, food costing, and guest satisfaction.
Core Expertise & Leadership Pillars
- Global Multi-Cuisine Mastery: Specialized in Continental, Italian, and Mexican cuisines, with advanced knowledge of Chinese, Arabian, Tandoori, and Authentic Bengali traditions.
- Strategic Kitchen Management: Expert in overseeing large-scale operations across diverse sectors including Hospitals, Resorts, Bars/Pubs, and Golf Clubs.
- Instructional Leadership: Serving as a faculty member (Instructor) for F&B Production, demonstrating a deep theoretical and practical understanding of culinary arts.
- Specialized Operational Knowledge: Proficient in Bakery & Pastry sections and high-standard Airline Catering (BFCC) protocols.
Professional Journey
| Role | Organization | Location | Period |
| Executive Chef | Evercare Hospital (Chittagong) | Chittagong, BD | Feb 2022 – Present |
| Executive Chef | Dusai Resort & Spa | Sylhet, BD | Apr 2017 – Jan 2022 |
| Executive Chef | Hotel De Castle | Banani, Dhaka | Nov 2015 – Mar 2017 |
| Head Chef | Club Wheel | Banani, Dhaka | Feb 2013 – May 2015 |
| Assistant Chef | American Recreation Assoc. (American Club) | Gulshan-2, Dhaka | Nov 2007 – Jan 2013 |
| First Commis | Abu Dhabi National Hotel | UAE | May 2005 – May 2007 |
| Continental Cook | Mesquite Grill | Uttara, Dhaka | Dec 2003 – Dec 2004 |
| Trainee Cook | Biman Flight Catering Center (BFCC) | Dhaka, BD | June 2003 – Aug 2003 |
Academic & Professional Qualifications
Culinary Specializations
- Instructor, F&B Production Dept. | Bangladesh Hotel Management & Tourism Training Institute
- Diploma in Food & Beverage Production | National Hotel & Tourism Training Institute (NHTTI)
- Multi-Cuisine Specialist | Expertise in Continental, Mediterranean, and Pan-Asian flavors.
Academic Background
Bachelor of Arts (BA)Govt. Titumir College (Class of 2004)
