I have professionally refined and formatted the profile for Chef Shahid Shahin, highlighting his status as a global icon in pastry arts and his influential leadership within the Bangladeshi culinary community.
Chef Shahid Shahin: Executive Pastry Chef & Global Culinary Icon
Shahid Shahin is a visionary leader and a premier figure in the global pastry and bakery landscape. Currently serving as the Executive Pastry Chef at Le Méridien Dhaka, Chef Shahid is celebrated as an icon for the new generation of chefs in Bangladesh. His career is a masterclass in international excellence, with a rich professional history spanning Saudi Arabia, the Maldives, Cyprus, and Malaysia.
A specialist in modern food plating and avant-garde pastry techniques, Chef Shahid combines 18 years of technical expertise with a deep-seated passion for flavor innovation. Beyond his role in the kitchen, he serves as the President of the Bangladesh Culinary Federation, where he leads national initiatives for skill development and the elevation of Bangladeshi culinary arts to international standards.
Core Expertise & Leadership
- Elite Global Pastry Arts: Master of modern pastry, high-end bakery, and artistic confectionery, refined in 5-star environments like The Ritz-Carlton and Radisson Collection.
- Global Leadership: President of the Bangladesh Culinary Federation, driving the professional growth of the nation’s culinary workforce.
- Modern Plating Architect: Renowned for “Modern Style Food Plating,” turning high-end desserts into visual and gastronomic masterpieces.
- International Pre-Opening & Management: Proven track record of managing pastry operations for multiple luxury properties simultaneously, including prestigious resorts in Cyprus and Saudi Arabia.
- Academic Pedigree: Formally educated in Hospitality Management in Malaysia, providing a strategic foundation for his creative work.
Professional Journey (A Global Legacy)
| Role | Organization | Location | Period |
| Executive Pastry Chef | Le Méridien Dhaka | Dhaka, Bangladesh | Nov 2023 – Present |
| Executive Pastry Chef | Radisson Collection | Riyadh, Saudi Arabia | Nov 2021 – Nov 2023 |
| Executive Pastry Chef | Kurumba Maldives | The Maldives | Jan 2019 – Oct 2021 |
| Asst. Pastry Chef | Thanos Hotels (Almyra & Annabelle) | Paphos, Cyprus | Sept 2017 – Dec 2018 |
| Pastry Sous Chef | Le Méridien Hotels & Resorts | Dhaka, Bangladesh | June 2015 – Aug 2017 |
| Pastry Sous Chef | Six Seasons Hotel | Dhaka, Bangladesh | Aug 2014 – May 2015 |
| Pastry D.C.D.P. | The Ritz-Carlton Hotel Company | Kuala Lumpur, Malaysia | June 2013 – June 2014 |
| Pastry C.D.P. | Bellagio Restaurant | Dhaka, Bangladesh | Jan 2010 – Jan 2013 |
| Baker | California Fried Chicken & Pastry | Dhaka, Bangladesh | June 2005 – Apr 2010 |
Academic Qualifications
Secondary School Certificate (SSC)Rajdhani High School, Dhaka
Diploma in Hospitality ManagementSEGi University & Colleges, Malaysia (Class of 2013)
