Egyptian Stuffed Mombar
Egyptian Mombar is a traditional Egyptian dish made with natural lamb or beef intestine casings stuffed with Egyptian short-grain rice, fresh herbs, tomatoes, garlic and aromatic spices. The stuffed casings are simmered and then fried until golden and crispy on the outside, with a tender, flavourful filling inside.— Chef Shadi Alsayouri Ingredients Casing Ingredients 1 […]
