Egyptian Beef Fatteh with Vinegar and Garlic
Egyptian Beef Fatteh with Vinegar and Garlic– Chef Shadi Alsayouri Ingredients For the beef and broth 700 g beef, bone-in or boneless, cut into medium pieces 1.5 litres water 1 medium onion, quartered 2 bay leaves 4 cardamom pods 1 cinnamon stick 1 teaspoon salt ½ teaspoon black pepper For the rice 300 g Egyptian […]
