Tres Leches de Fresa (Strawberry Tres Leches Cake)–by Chef Rosibel Salas Fonseca Ingredients For the Sponge Cake 5 large eggs (250 g) 150 g sugar 150 g all-purpose flour 10 g baking powder 60 ml milk 60 g melted butter 5 ml vanilla extract For the Tres Leches Mixture 395 g condensed milk 360 […]
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